Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thic...

Pappu charu recipe is a simple traditional andhra recipe like the sambar but made without...

A traditional Maharashtrian/ Konkan dish made with ridge gourd and channa dal cooked in s...

Chana and cabbage dal is a delicious Maharashtrian dish served with rice and roti....

A famous Hyderabadi dish, food prepared especially during Ramzan season. This is a slow-c...

Dal pakwan can be had for breakfast or snack which is easy to prepare. This can be had wi...

Pesara Pappu Charu Recipe, How To Make Pesara Pappu Charu Recipe

Name: PESARA PAPPU CHARU
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

About Recipe

How to make PESARA PAPPU CHARU

(7 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 2 persons
Published date : November 20, 2016

Ingredients used in PESARA PAPPU CHARU
• Salt - to taste.
• Lemon juice - 1 tablespoon.
• Turmeric - 1 tea spoon.
• Okra - 3 cups.
• Carrot - 1 number.
• Tomato - 2 numbers.
• Onion - 1 number.
• Moongdal - 1 cup.
• Greenchillies - 2 numbers.
• Red chilli powder - 1 tablespoon.
• Water - as required.
• Cilantro - half bunch.
Method:
Cook moong dal and blend it in to paste.heat oil and fry onions greenchillies and saute them. Add tomatoes and other vegetables and fry for a while.Add water and cook them for a while. Add pesarapappu(moog dal) to it .Add salt,red chilli powder and finally add cilantro(kottimeera),lemon juice.take a pan heat some oil and make popu with mustard seeds,curry leaves,turmeric,garlic,chana daal. Add popu to pesarapappu charu and serve hot with rice.