vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Peri Peri Prawns

Peri Peri Prawns
Fish and Chips

Fish And Chips

Fish and chips is a popular dish in Britain, New Zealand and Australia....

Bommidalu Masala Curry

Bommidalu Masala Curry

Bommidalu Masala Curry is a delicious fish stew cooked in rich poppy seed gravy and with ...

Shrimp with Mustard Sauce

Shrimp With Mustard Sauce

Shrimp Mustard sauce or Mustard prawns is a very flavourful dish. Prawns cooked in a spic...

Coastal Style Fried Pomfret

Coastal Style Fried Pomfret

A coastal and konkan style fish recipe is a spicy and most delicious recipe. Any visit to...

COASTAL FISH FRY

Coastal Fish Fry

This is a exotic shallow fried fish recipe. Fish is good for health as it is rich in prot...

SPICY TANGY PRAWNS KERALA STYLE

Spicy Tangy Prawns Kerala Style

Spicy tangy Prawns Kerala style is an excellent dish made with prawns cooked in a tangy f...

Peri Peri Prawns Recipe, How To Make Peri Peri Prawns Recipe

Spicy prawns cooked in groundnut oil with the aroma of garlic. Peri Peri Prawns make for an easy and delicious appetizer.

Make sure there are extra as everyone will want one of these.

About Recipe

How to make Peri Peri Prawns

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Peri Peri Prawns
Author : Vahchef
Main Ingredient : prawn
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Peri Peri Prawns
• Prawns - 1 kg.
• Peri peri sauce - 40 ml.
• Peri peri powder - 1 tea spoon.
• Lemon leaves - 3 numbers.
• Ground cloves - half tea spoon.
• Garlic - 2 cloves.
• Lemon - as required.
• Lemon pepper - to taste.
• Lemon juice - 1 tablespoon.
• Olive oil - 125 ml.
• Salt - to taste.
Method:
  • Combine all marinade ingredients in a blender and mix well. Transfer in a bowl.
  • Coat prawns in marinade and set aside in refrigerator for 2 hours.
  • Remove prawns from refrigerator; pat dry with a paper towel.
  • Pre-heat oven to 180 degrees. Bake prawns in a baking dish for 25 minutes or until the shells are pink and the flesh is cooked. (Do not over cook.)

Serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter