Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Fishes & sea-foods
(7 ratings)
7 reviews so far
Servings : 2 persons
Published date : February 27, 2019
| • Water - as required. | |
| • Triphad spice - 5-7 piece. | |
| • Malvani ground masala paste - 1/2 cup. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Malvani masala dry powder - 2 teaspoons. | |
| • Green chilies (crushed) - 1/2 tea spoon. | |
| • Ginger (crushed) - 1/2 tea spoon. | |
| • Garlic cloves (crushed) - 1/2 tea spoon. | |
| • Oil - 2 tablespoons. | |
| • Curry leaves - 1 spring. | |
| • Fresh bombay duck fish, cut into two halves - 6-8 piece. | |
| • Kokum water - 1 tablespoon. | |
| • Coconut milk - 1/2 cup. | |
| • Coriander leaves (chopped) - 1 bunch. | |
| • Salt - to taste. |
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A traditional Malvani fresh Bombay duck fish cooked in a spicy and tangy sauce using authentic Malvani spices.
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About Recipe
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smyrf1 Posted on Sun Sep 16 2012
If I'm not mistaken those seeds are what are also known as Szechuan peppercorns. I read a while back that they're also used in some regions in India ... Apparently they were banned for a while in the West but they do sell them here in Europe
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Butuzucki Posted on Mon Sep 17 2012
thank you very much BRO ! well i live in germany and i think if there is any rare exotic spice available in europe, you can definately get it in germany ! :D
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legacy Posted on Wed Feb 03 2016
Trifal is nice flavored garam masala but beaware dnt put more coz it is so hot and little sweet just eat 1 Trifal and you will know how much hot it is?
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siddhesh khawle Posted on Tue Apr 19 2016
Triphal is little spicy. Mostly use in malvani masala, bangda fish and tarli named fish curry. It is also used in goan recipes.?
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Zhao mengmeng Posted on Tue Mar 11 2014
Triphala is a herb/spice which is widely use in malavani cuisine for making various kinds of fish curry and kalavan. It deject the fishy smell of the fish like bombil(bombay duck), bangda(Mackerel) etc. It also help in digestion.
Reply 0 - Replies
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rghakeem Posted on Sat Sep 15 2012
Someone explain please. What was that spice??
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