Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Fishes & sea-foods
(7 ratings)
7 reviews so far
Servings : 2 persons
Published date : February 27, 2019
| • Water - as required. | |
| • Triphad spice - 5-7 piece. | |
| • Malvani ground masala paste - 1/2 cup. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Malvani masala dry powder - 2 teaspoons. | |
| • Green chilies (crushed) - 1/2 tea spoon. | |
| • Ginger (crushed) - 1/2 tea spoon. | |
| • Garlic cloves (crushed) - 1/2 tea spoon. | |
| • Oil - 2 tablespoons. | |
| • Curry leaves - 1 spring. | |
| • Fresh bombay duck fish, cut into two halves - 6-8 piece. | |
| • Kokum water - 1 tablespoon. | |
| • Coconut milk - 1/2 cup. | |
| • Coriander leaves (chopped) - 1 bunch. | |
| • Salt - to taste. |
Arbi/ chamagadda fry is an excellent deep fried dish. Arbi cooked, cut into pieces and de...
This is a curry recipe prepared with creamy mushrooms. An amazing combination that can b...
Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu...
Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce. ...
Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is c...
Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked w...
A traditional Malvani fresh Bombay duck fish cooked in a spicy and tangy sauce using authentic Malvani spices.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||
smyrf1 Posted on Sun Sep 16 2012
If I'm not mistaken those seeds are what are also known as Szechuan peppercorns. I read a while back that they're also used in some regions in India ... Apparently they were banned for a while in the West but they do sell them here in Europe
Reply 0 - Replies
Butuzucki Posted on Mon Sep 17 2012
thank you very much BRO ! well i live in germany and i think if there is any rare exotic spice available in europe, you can definately get it in germany ! :D
Reply 0 - Replies
legacy Posted on Wed Feb 03 2016
Trifal is nice flavored garam masala but beaware dnt put more coz it is so hot and little sweet just eat 1 Trifal and you will know how much hot it is?
Reply 0 - Replies
siddhesh khawle Posted on Tue Apr 19 2016
Triphal is little spicy. Mostly use in malvani masala, bangda fish and tarli named fish curry. It is also used in goan recipes.?
Reply 0 - Replies
Zhao mengmeng Posted on Tue Mar 11 2014
Triphala is a herb/spice which is widely use in malavani cuisine for making various kinds of fish curry and kalavan. It deject the fishy smell of the fish like bombil(bombay duck), bangda(Mackerel) etc. It also help in digestion.
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
rghakeem Posted on Sat Sep 15 2012
Someone explain please. What was that spice??
Reply 0 - Replies