Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : shrimp
(9 ratings)
7 reviews so far
Servings : 2 persons
Published date : February 14, 2019
| • Coriander powder - 1 tablespoon. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Chopped onions - 1/2 cup. | |
| • Chopped garlic - 1 tablespoon. | |
| • Butter - 3 tablespoons. | |
| • Salt - to taste. | |
| • Chilly powder - 1 tablespoon. | |
| • Chinta chiguru - 1 big cup. | |
| • Prawns(big) - 250 grams. |
This curry is served with rice.
This is curry recipe. It is famous in Karnataka and served along with poori. ...
Saag paneer with greens gongura curry is one of the most popular Indo-Chinese dishes in I...
Prawns delicately cooked in a saucy gravy made of tender tamarind leaves commonly known a...
Aloo baingan (potato and eggplant) is a great main dish. It's easy to make and can be ser...
Prawns cooked in mustard oil and further simmered in curd is a Bengali influenced dish an...
this kind of dish is made only in local toddy compounds because its spiciness will suit v...
Prawns delicately cooked in a saucy gravy made of tender tamarind leaves commonly known as chinta chiguru. This dish is tangy to taste and flavourful.
About Recipe
Royallu vepudu, Eral varuval, Chingri Bhaja |
|||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||
Neththra'sVision Posted on Tue Apr 16 2013
You have given a lot of details about Chinta Chiguru in the video done in April 10 2009, this video is a good example to your promise about making healthy food. You have said for whom tender tamarind leaves is good for. I think people should watch th
Reply 0 - Replies
Tropically Happy! Posted on Tue Apr 16 2013
It is amazing how food from different cultures show you what you waste where you live. The only thing we use we get out of the tamarind is making juice. I had never imagined using the tamarind as a food condiment, let alone the leaves! One must be op
Reply 0 - Replies
Serkan E Posted on Tue Apr 16 2013
Woow nice. Chef I noticed that you didn't make any dish whee use lemongrass or galanga. Maybe a challenge for you ? ;) Thx
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Neththra'sVision Posted on Tue Apr 16 2013
Wow PRAWNS.................Thanks.
Reply 0 - Replies