If you've never eaten egg & rice before, this might sound like a strange. It can be serve...

This is a Chinese recipe where mixed veg balls are coated in a layer of basmati rice, the...

Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...

This is a good innovative dish made up of leftover rice tossed with some tadka and added ...

Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India, Ven Pong...

Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at ho...

Peas Rice Recipe, How To Make Peas Rice Recipe

Name: PEAS RICE
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makePeas Rice?How to cookPeas Rice?Learn the recipePeas Riceby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PEAS RICE

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Peas

Servings : 0 persons
Published date : November 13, 2016

Ingredients used in PEAS RICE
• Onion - 1 no.
• Oil - as required.
• Salt - to taste.
• Green chillies - 5 no.
• Turmeric powder - 1 tea spoon.
• Boiled rice - 2 cup.
• Peas - 1 cup.
• Coriander leaves - half cup.
• Cashewnuts - 6-8 no.
• Cumin seeds - 1 tea.
Method:
Cook rice and keep aside. Take a pan heat ghee. Add jeera, onion, cashewnutsand chillies to it. Fry for half minute. Then add peas. Sprinkle water and close the lid of the pan. Allow to cook. After the peas are cooked add coriander leaves. Add salt to taste. Now add rice to it and mix well. Remove it from the flame and garnish with coriender leaves.