A tasty potato dish served for lunch or dinner. This dish cooked with curd based gravy is...

The spinach is pureed and then cooked with steamed egg and served with roti or rice. ...

Phool makhana is a lotus seed if they fried becomes crispy then tossed with some fruits a...

Baby potato cooked with an onion paste simmered and cooked in dum style....

This innovative dish leads us to combining chow chow vegetable with Parsi style Salli Alo...

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

Peas Masala Recipe, How To Make Peas Masala Recipe

Name: Peas Masala
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Peas masala or mattar masala is a very simple and popular dish especially from the Punjabi cuisine.

About Recipe

How to make Peas Masala

(2 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Peas

Servings : 4 persons
Published date : November 17, 2016

Ingredients used in Peas Masala
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1 tea spoon.
• Ginger- small piece (grated) - 1 tea spoon.
• Garlic- (crushed) - 3 clove.
• Medium sized tomato (chopped) - 1 number.
• Large onion(chopped) - 1 number.
• Fresh green peas - 2 cups.
• Salt - to taste.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Urad dal - 1/2 tea spoon.
• Chopped cilantro (coriander) leaves - 1 bunch.
Method:
Heat oil in wide pan, add mustard seeds, cumin seeds, split black gram and curry leaves. When it splutter add onions and ginger garlic paste . Fry them until golden and crisp. Add chopped tomatoes along with turmeric powder, red chilli powder, coriander powder, cumin powder and salt. Fry until the masala turns brown and thick. Now add the green peas and cook for few minutes until becomes soft and just tender. Garnish with chopped coriander leaves and serve it with rice or roti.