It is a Punjabi cuisine. North Indian food is very heavy and stomach filling. In this rec...
A fragrant, delicious biryani that will leave you asking for more. potato koftas a spicy ...
Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...
A big fillet of seabass fish just marinated with garlic and butter and seasoning and bake...
Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in t...
A typical and delicious green leafy dry curry made with cowpeas leaves and amaranth leave...
Peanut amti recipe or a simple Maharashtrian peanut curry that is made on fasting days like navratri, maha shivratri or ekadashi.
About Recipe
V?ru?enaga koora, V?rkka?alai Kuzhambu, Chinabadam torkari |
|||||||||||||||||||||||||||||||||||||
|
viswanath v Posted on Thu Sep 03 2015
Can we add tomatoes in this dish??
Reply 0 - Replies