Peanut Red Bell pepper chutney

Prep time : 2 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Capsicum

(1 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 12, 2016

Ingredients used in Peanut Red Bell pepper chutney

Method:

• Heat pan and add oil to it, then add pea nuts and fry till they turn brown.
• Add red chilli and saute for max 15 secs.
• Seperate oil and pea nuts, red chilli now and in the same pan and oil, add asafatdia, cumin seeds, mustard seeds and fry on medium flame for half a min
• Then add choppedbell pepper, toss it for about 2 mins
• Now add tamarind, salt, turmeric powder, slowly toss them for about 1 min
• Cover the pan for about 4-6 min on medium heat. Till the bell peppers are just half cooked (not completetly). Let this cool.
• Add this mxture into mixie jar and grind into coarse paste.
• Now add chopped corianderand grind it into chutey paste.

Serve with roti or rice.