Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

This chicken rasam can be either served as a soup for starter....

Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...

Drumstick corn and dal poriyal is a simple basic curry served with rice and roti. ...

Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, p...

How to make Egg chamman?How to cook Egg chamman?Learn the recipe Egg chamman by vahchef....

Pathiya Kuzhambu Recipe, How To Make Pathiya Kuzhambu Recipe

Name: PATHIYA KUZHAMBU
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

it is very tasty and with white rice and appalam. good for health.

About Recipe

How to make PATHIYA KUZHAMBU

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : November 03, 2016

Ingredients used in PATHIYA KUZHAMBU
• Pepper - 25 grams.
• Cumin - 25 grams.
• Garlic full - 4 numbers.
• Brinjal small as indian - 4 numbers.
• Drum stick - 3 numbers.
• Curry powder or chilli powder - to taste.
• Turmeric - half tea spoon.
Method:
Fry the pepper and cumin in the hot pan and grind it into a paste. keep it aside. Heat the oil in a pan and add garlic and fry till it finely cook and add the vegetables. Fry for few minutes after it add some water . boil it untill the vegetables and garlic nicely cook. Now add the paste and curry powder. boil for another ten minutes. Heat the oil in the another pan and add some curry vadam and let it spultter. and add to the kuzahmbu.