Tamarind pulp is an excellent souring agent prominently used in most Southeast Asian dis...
It is a very easy and spicy green ginger chutney. It is served with dosa....
Murg Malai Kabab, Chicken Malai Kabab are irresistible tender succulent and fragrant piec...
A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'D...
It is a sweet pudding made with roasted chana dal cooked in coconut milk and sweetened wi...
Dalimbi bhat is a very delicious pulao made with field beans and is a traditional Maharas...
Pasta salad is a dish prepared with one or more types of pasta, usually chilled, and most often tossed in a vinegar, oil, or mayonnaise-based dressing. It is typically served as an appetizer or a main course. Learn the recipe of Pasta salad by vahchef.
This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.
About Recipe
|
|||||||||||||||||||||||||||||||||||||
|