This kind Chicken Biryani is restaurant style of biryani they won't do dum process they c...

Gongura Pulihora is an easy Indian food recipe that is popular in Andhra. Gongura is high...

Vaghareli Khichdi or Seasoned Khichdi is variant of Gujarati Khichdi. It is delicious and...

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared i...

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

Pasta Pulao Recipe, How To Make Pasta Pulao Recipe

Name: PASTA PULAO
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Indian puloa with variation for vegis and non vegis with excellent taste.

About Recipe

How to make PASTA PULAO

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Pasta

Servings : 2 persons
Published date : November 01, 2016

Ingredients used in PASTA PULAO
• Sliced onion - 1 number.
• Red chili powder - 1 tablespoon.
• Black pepper - 1 tea spoon.
• Pastas (pipe pastas) - 1 cup.
• Basmati rice(saok in water for 30 mints) - 1 cup.
• Coriander leaves - 1 bunch.
• Oil - as required.
• Capsicum diced - 1 number.
• Cauliflower cut in samll pieces - 1 number.
• Salt - to taste.
• Garam masala power - 1 tea spoon.
• Cinamon stcik - 1 small.
• Cloves - 2 numbers.
• Bay leaf - 1 number.
Method:
Take a pan, put some water and put pastas and boil it . Take another pan put 2 tablespoon oil and add whole garam masla and then add sliced onion,saute the onion till it gets golden brown in colour .(do it on a slow flame )so tht onion should nt get burned. Once the onion gets gloden brown now add all the vegetables ie capsicum and cauliflower. Add red chili powderand garm masala. Now add water ie double the amount of rice ( 1cup rice so 2 cup water) Now add rice which we have already soaked And finally add boiled pastas to it mix it once and cover it with lid till rice gets cooked. Atlast garnish it with corianeder leaves .