Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

A great way to use up leftover rice, this quick fried rice cooks up with green peas and s...

Biryani is itself a tempting delicacy, the combination of carrot and kheema makes it a de...

Prawn fried rice is a great dish which will sure impress your friends and family. Prawn f...

SNAKE GOURD BIRYANI: Usually I make curry with ridge gourd, for the first time I tried so...

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combine...

Pasta Pulao Recipe, How To Make Pasta Pulao Recipe

Name: PASTA PULAO
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Indian puloa with variation for vegis and non vegis with excellent taste.

About Recipe

How to make PASTA PULAO

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Pasta

Servings : 2 persons
Published date : November 01, 2016

Ingredients used in PASTA PULAO
• Sliced onion - 1 number.
• Red chili powder - 1 tablespoon.
• Black pepper - 1 tea spoon.
• Pastas (pipe pastas) - 1 cup.
• Basmati rice(saok in water for 30 mints) - 1 cup.
• Coriander leaves - 1 bunch.
• Oil - as required.
• Capsicum diced - 1 number.
• Cauliflower cut in samll pieces - 1 number.
• Salt - to taste.
• Garam masala power - 1 tea spoon.
• Cinamon stcik - 1 small.
• Cloves - 2 numbers.
• Bay leaf - 1 number.
Method:
Take a pan, put some water and put pastas and boil it . Take another pan put 2 tablespoon oil and add whole garam masla and then add sliced onion,saute the onion till it gets golden brown in colour .(do it on a slow flame )so tht onion should nt get burned. Once the onion gets gloden brown now add all the vegetables ie capsicum and cauliflower. Add red chili powderand garm masala. Now add water ie double the amount of rice ( 1cup rice so 2 cup water) Now add rice which we have already soaked And finally add boiled pastas to it mix it once and cover it with lid till rice gets cooked. Atlast garnish it with corianeder leaves .