Egg Fried Rice is a favorite Indo-chinese food at Mumbai as well as other places in India...

This is a famous Hyderabadi dish and also a favorite rice dish through the Indian sub-con...

Soy rice pulav (or Pilaf) is north Indian staple dish. Tasty and healthy biryani with soy...

Vegetable fried rice is quick and easy, and with the addition of lentils, you are sure to...

Dabba biryani is an innovative way of preparing Biryani using air fryer which is best sui...

Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron,...

Pasta Pulao Recipe, How To Make Pasta Pulao Recipe

Name: PASTA PULAO
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Indian puloa with variation for vegis and non vegis with excellent taste.

About Recipe

How to make PASTA PULAO

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Pasta

Servings : 2 persons
Published date : November 01, 2016

Ingredients used in PASTA PULAO
• Sliced onion - 1 number.
• Red chili powder - 1 tablespoon.
• Black pepper - 1 tea spoon.
• Pastas (pipe pastas) - 1 cup.
• Basmati rice(saok in water for 30 mints) - 1 cup.
• Coriander leaves - 1 bunch.
• Oil - as required.
• Capsicum diced - 1 number.
• Cauliflower cut in samll pieces - 1 number.
• Salt - to taste.
• Garam masala power - 1 tea spoon.
• Cinamon stcik - 1 small.
• Cloves - 2 numbers.
• Bay leaf - 1 number.
Method:
Take a pan, put some water and put pastas and boil it . Take another pan put 2 tablespoon oil and add whole garam masla and then add sliced onion,saute the onion till it gets golden brown in colour .(do it on a slow flame )so tht onion should nt get burned. Once the onion gets gloden brown now add all the vegetables ie capsicum and cauliflower. Add red chili powderand garm masala. Now add water ie double the amount of rice ( 1cup rice so 2 cup water) Now add rice which we have already soaked And finally add boiled pastas to it mix it once and cover it with lid till rice gets cooked. Atlast garnish it with corianeder leaves .