Kadhai Fried Pulav

Share
16 Ratings
6 Reviews
Print
Recipe By Vahchef
20 m
4 servings
125.5 Cals

Shahi Pulao

Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...

Potato Capsicum Fried Rice -bangala Dhumpa Capsicum Masala Fried Rice

Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and...

Samba Rice And Vendakai Thyir Pachadi

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Murg Mussalam

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

Vegetable Biryani Mumbai Wedding Style

Vegetable Biryani is an exotic, aromatic rich Indian Mughlai pulao dish layered with rice...

Ginger And Pepper Chitrannam With Sago Vada

Tamarind rice also popularly known as pulihora or puliyodharai or chitrannam is a common ...

Kadhai Fried Pulav Recipe, CHAWAL, How To Make Kadhai Fried Pulav Recipe

Name: KADHAI FRIED PULAV
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This comfort food made with lots of vegetables and plain cooked rice, generally the left over rice can be used to make a lip snacking kadhai fried pulav.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make KADHAI FRIED PULAV

(16 ratings)

6 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : February 05, 2019

Ingredients used in KADHAI FRIED PULAV
• Spinach (juliennes) - 3 bunch.
• Onion - 1 number.
• Green chilies - 3 numbers.
• Green peas - 1/2 cup.
• Potato (chopped) - 100 grams.
• Tomatoes - 100 grams.
• Red chilli powder - 1 tea spoon.
• Garam masala - 1/2 tea spoon.
• Mint leaves - 1/2 bunch.
• Coriander leaves (chopped) - 1/2 bunch.
• Butter - 3 tablespoons.
• Spring onions(chopped) - 1 tablespoon.
• Lemon juice - 1 tablespoon.
• Rice (boiled) - 2 cup.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
Method:
Heat the kadhai very hot, in this add onions, green chili, green peas and add butter, turmeric powder, salt to taste saute it for few minutes. Add juliennes of spinach, small pieces of potatoes, chopped tomatoes, red chili powder, garam masala, mint leaves, chopped coriander leaves and mix it well. Then move the sauteed mixture on edges. Later add 1 cube of butter, spring onions, squeeze lemon juice. At last, add cooked rice on top, mix this well. Serve this with raitha.