vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pasta And Vegetable Toss

Pasta and Vegetable Toss
TAVA JEERA COOKIES

Tava Jeera Cookies

Jeera biscuits has the little sweet and salty taste which is very refreshing with a cup o...

Stuffed Pasta Chicken

Stuffed Pasta Chicken

Cover the shells with the tomato sauce and top with the reserved cheese. It is perfect fo...

Jhal Muri - Spicy Puffed Rice Salad

Jhal Muri - Spicy Puffed Rice Salad

Jhaal muri is a popular street food snack of Kolkata. Jhaal means spices and muri are puf...

Knol Khol Khalan Curry

Knol Khol Khalan Curry

An authentic recipe from Kerala which belongs to Turnip family known as Khol rabi in engl...

Pizza with Pizza Base

Pizza With Pizza Base

Pizza base is an oven baked, flat shaped bread made with flour, yeast, warm water, sugar,...

BAGLES

Bagles

Delicious way to start your day. Soft and chewy, these freshly baked bagels in your favor...

Pasta And Vegetable Toss Recipe, How To Make Pasta And Vegetable Toss Recipe

Pasta dishes cook quickly and offer endless flavor possibilities. Learn the recipe of Pasta and Vegetable Toss by vahchef.

Vegetarians... this could be your next favorite pasta dish! Our incredibly delicious Vegetable Pasta Toss is so colorful and tasty, they may even ask for second servings.

About Recipe

How to make Pasta and Vegetable Toss

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Pasta and Vegetable Toss
Author : Vahchef
Main Ingredient : Pasta
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Pasta and Vegetable Toss
• Noodles or elbow macaroni - 3/4 cup.
• Broccoli florets - 1 cup.
• Cauliflower florets - 1 cup.
• Frozen artichoke hearts - 100 grams.
• Carrot (sliced) - half cup.
• Green onions - half cup.
• Salad dressing - half cup.
Method:
  • Cook pasta for 80%.
  • Add broccoli and cauliflower to boiling pasta for the last minute of cooking. Drain. Rinse with cold water; drain well.
  • Cut artichokes in half.
  • In a large mixing bowl add pasta mixture, artichoke halves, carrot and green onions.
  • Add the Italian dressing; toss to coat.
  • Cover and chill for 2 to 24 hours.

Serve chilled.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter