Parwal Puli Curry

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Other

(59 ratings)

0 reviews so far

Servings : 4 persons

Published date : March 08, 2018

Ingredients used in Parwal Puli Curry

Method:

• Cut parwal into small pieces and keep aside.
• In a pan, add ajwain, cumin seeds, fennel seeds, coriander seeds, melon seeds, ginger, garlic and saute it.
• Then grind the mixture to a fine paste by adding little water and keep aside.
• In a pan, add coconut oil, red chillies, curry leaves, chopped onion, turmeric powder, salt (to taste) and saute it.
• Add parwal pieces, water in small quantities and let it cook by stirring occasionally for about 3 minutes.
• Now add prepared paste and stir fry for about 2 minutes and then cook with closed lid for another 10 minutes.
• Add red chili powder, tamarind pulp to the same pan and cook it well.
• At last, garnish with chopped coriander leaves, coconut milk and cook it.

Now Serve Parwal Puli Curry with hot rice or roti.