Uttapam or uttapa is a thick pancake/thick dosa prepared with toppings such as onion, mix...
kerala style appam is made with fermented rice batter and coconut milk. And most popular ...
These creamy mushrooms are great as a small snack on toast. It is very delicious and tas...
Simple, nutritious Maharashtrian dish made with fresh or dried field beans cooked in a mi...
Ulta tawa literally translated means inverted griddle. This nawabi paratha is cooked on a...
Thepla is very staple food in every Gujarati household. There are many different kinds of...
This literally means sixteen layered paratha. the paratha can be made in any size or any shape.
About Recipe
|
|||||||||||||||||||||||||||||||||
|
buzzingbee25 Posted on Fri Jun 07 2013
Dang . You make it look so easy chef. People have have a hard time to get the dough right. Let alone the paratha. You are a true inspiration. I cant thank you enough.
Reply 0 - RepliesSymphonyKol Posted on Fri Jun 07 2013
Can you plz add masala list in description,that would be a great help,nice work..:)
Reply 0 - RepliesTheMiramens Posted on Fri Jun 07 2013
Great great great wonderful dish. Thank you!
Reply 0 - RepliesQuenya Posted on Fri Jun 07 2013
refer to the link in description for detailed recipes
Reply 0 - RepliesQuenya Posted on Fri Jun 07 2013
Brings back memories chef... memories of walking down the streets of Noida and enjoying different street foods ranging from paranthas to momos
Reply 0 - RepliesAu Mun Yin Posted on Fri Jun 07 2013
VahChef, you are a very innovative chef! Thanks for the masala paratha lesson.
Reply 0 - Replies
LifeEmbolden Posted on Fri Jun 07 2013
Namasthe! Wa-alaikumsalaam!
Reply 0 - Replies