Raita is delicious yoghurt based side dish and an excellent cooling accompaniment to var...

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. It is one o...

Aloo bonda is a typical South Indian snack. It is a deep fried savory snack stuffed with ...

Jeera biscuits has the little sweet and salty taste which is very refreshing with a cup o...

Macaroni chaat is a instant chatpata chaat recipe for snack and parties. Macaroni chaat r...

This traditional Serbian recipe for pickled cabbage leaves stuffed with a mixture of minc...

Papri Recipe, How To Make Papri Recipe

Name: Papri
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

"Papri" refers to the wafers, that is used to prepare papdi chat.

About Recipe

How to make Papri

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : November 22, 2016

Ingredients used in Papri
• All-purpose flour (maida) - 250 grams.
• Gram flour - 500 grams.
• Red chilli powder - 1 tea spoon.
• Dry fenugreek leaves (kasoori methi) - 1 tea spoon.
• Mustard oil - to fry.
• Salt - to taste.
• Water - as required.
Method:
Mix together the gram flour, salt, red chilli powder and oil well. Knead the mixture to a dough for about five minutes. Add the fenugreek leaves and knead for another three minutes or till it is soft. Heat oil in a deep pan on very high heat. Rub some oil on your palm. Roll out the dough into a long strip one inch thick. Cut the roll into inch size pieces. Flatten each piece out into a round shape. Lightly dust both sides of the small chapatis with maida. Fry very lightly on low flame to a golden yellow color. Take them out with a sieve type ladle and drain the oil completely.