Soya granules mixed with boiled lobia and masalas to make delightful tikki’s go perfect w...

Kothimbir vadi is a wonderful starter snack that is extremely popular among Maharashtrian...

This is a kids special snack recipe prepared with chick pea flour and it is delicious and...

Papdis are deep fried, crisp, small flour crackers or pooris laced with either carom or c...

Mirchi bajji is a very popular street snack in India. Hot and spicy Mirchi bajji, you ca...

This is a combo of Crunchy, tangy, hot and sweet flavored snack recipe, delicious to eat ...

Papri Recipe, How To Make Papri Recipe

Name: Papri
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

"Papri" refers to the wafers, that is used to prepare papdi chat.

About Recipe

How to make Papri

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : November 22, 2016

Ingredients used in Papri
• All-purpose flour (maida) - 250 grams.
• Gram flour - 500 grams.
• Red chilli powder - 1 tea spoon.
• Dry fenugreek leaves (kasoori methi) - 1 tea spoon.
• Mustard oil - to fry.
• Salt - to taste.
• Water - as required.
Method:
Mix together the gram flour, salt, red chilli powder and oil well. Knead the mixture to a dough for about five minutes. Add the fenugreek leaves and knead for another three minutes or till it is soft. Heat oil in a deep pan on very high heat. Rub some oil on your palm. Roll out the dough into a long strip one inch thick. Cut the roll into inch size pieces. Flatten each piece out into a round shape. Lightly dust both sides of the small chapatis with maida. Fry very lightly on low flame to a golden yellow color. Take them out with a sieve type ladle and drain the oil completely.