Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Maida flour
(3 ratings)
22 reviews so far
Servings : 2 persons
Published date : December 26, 2018
| • Salt - to taste. | |
| • Oil - as required. | |
| • Carom seeds - 1/2 tea spoon. | |
| • Dalda/butter/ghee - 1+1/2 tablespoon. | |
| • All purpose flour/ maida - 1 cup. |
This is a simple home-style sandwich made of sauteed potatoes, which is combined with che...
Chakli is a deep fried snack made from rice flour, gram flour, wheat flour or a mixture o...
Radish is an edible root vegetable, with numerous health benefits. It has very less calo...
This is a very tasty snack and is liked by people of all age. It is very simple to make w...
Street Style Aloo Toast a spicy and Cheesy Potato topping on the Toast. The cheesy potato...
A very popular aloo chaat found in Delhi which is a famous mouth-watering street food wit...
Papdi Chaat is an Indian street food snack that is relished a lot. This easy to make is favorite evening snack for all age groups.
|
About Recipe
|
|||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||
Mukta Sriram Posted on Wed Jul 08 2009
yes, you can have it just like that we used do it all the while when mom used to be making it
Reply 0 - Replies
shailshri Posted on Wed Jul 08 2009
Thank you for the recipe Chef, i was desperately waiting for this recipe :-)
Reply 0 - Replies
Dirty Rights???? Posted on Wed Jul 08 2009
OMG i had this at a fair in New York, there was a lot of food there and one of the stands was an Indian food stand, i had this and it was delicious. I had 4! lol
Reply 0 - Replies
Christie N Posted on Wed Jul 08 2009
How come the Indians I see are so slender? They use a lot of oil in their cooking...maybe they eat in small amounts....hmmm Anyway, this recipes looks really great and easy to make.
Reply 0 - Replies
Ryder Holmes Wilson Posted on Thu Jul 09 2009
Maybe it's because they don't eat constant massive streams of food without excercising.
Reply 0 - Replies
Julumkana Posted on Thu Jul 09 2009
They taste like fresh fried crispy natchos and have a licorice like flavor from the ajawain seeds.
Reply 0 - Replies
Sadin15 Posted on Wed Aug 11 2010
@humairap I think you need to fry it more... or fry at a higher temperature
Reply 0 - Replies
Sagarika Dev Mitra Posted on Fri Sep 10 2010
Thanks Chef for this wonderful recipe.. though my papdi was lil soft.. however I guess its because of lack of practice.. nyways I am nt tht gud at making besan and maida food.. but will try again :)
Reply 0 - Replies
Nehal hingu Posted on Mon Oct 25 2010
here is one secrete tips for all who face problem of getting soft papdi. if ur papdi,panipuri's puri or any other snacks getting soft after making it then just turn on oven on 350 to 400 and put this papdi or any other snacks into it for about 5
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Geronimo Jurg Posted on Wed Jul 08 2009
what does it taste like when you eat it just like that? looks kinda tasty :3
Reply 0 - Replies