vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pani-puri Ka Pani

PANI-PURI KA PANI
Russian salad

Russian Salad

The flavour and texture of the Russian Salad is quite different from the standard salads...

PARSLEY GARLIC MAYONNAISE RECIPE ALIOLI SAUCE

Parsley Garlic Mayonnaise Recipe Alioli Sauce

Mayonnaise is a food best made at home and almost never made at home. This has robbed us ...

GINGER RASAM

Ginger Rasam

This Ginger rasam is one such variety, which is used for sore throat, cold or fever. This...

CHEESE SEV

Cheese Sev

This is another favorite chaat sold on Mumbai streets. This is kids special recipe used f...

Gummadikaya Oats

Gummadikaya Oats

Gummadikaya Oats also known as pumpkin soup, is worth a try dish which tastes awesome....

HARABARA CHANNA SOUP

Harabara Channa Soup

A delicious, nutritious recipe consists of black chickpeas as the basis for a soup broth ...

Pani-puri Ka Pani Recipe, How To Make Pani-puri Ka Pani Recipe

Main ingredient is Mint Leaves and beleive me its very easy and tasty.

About Recipe

How to make PANI-PURI KA PANI

(1 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
PANI-PURI KA PANI
Author : Vahchef
Main Ingredient : Tamarind
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in PANI-PURI KA PANI
• Imli pulp - 1 tablespoon.
• Jaggery sliced(as per taste) - 1-2 tablespoons.
• Green chillies - 3-4 numbers.
• Cumin powder - 1 tablespoon.
• Mint leaves - 1 bunch.
• Red chilli powder-if needed - 1 tea spoon.
• Salt - to taste.
• Hing - 1 tea spoon.
Method:
  • Mix all these ingredients well and grind to a fine paste.
  • Then add as much water as you want. Adjust seasoning and keep it refrigerated.
  • Serve chilled. Get puris , stuff them with boondi soaked in water for 2-3 minutes.
  • Dahi beaten if you want and then have it with this pani prepared above.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter