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Pani Poori Or Golgappa

pani poori or Golgappa
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Pani Poori Or Golgappa Recipe, How To Make Pani Poori Or Golgappa Recipe

This tasty snack will make every age group to relish. The staple snack recipe found in streets of India is one of the best party recipe made with stuffed poori's dipped in flavored water.

How to make pani poori or gol gaapa?How to cook pani poori or gool gaapa?Learn the recipe pani poori or gool gaapa by vahchef. For all recipes visit vahrehvah.com

Chatpata chat are favorite street food liked by every age group without a limit especially in India. This has been a special small budget treat for kiddos to relish in many flavorful i.e, sour, sweet, chatpata.

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About Recipe

How to make pani poori or Golgappa

(1 ratings)
1 reviews so far
Prep time
15 mins		 Cook time
10 mins		 Total time
25 mins
pani poori or Golgappa
Author : Vahchef
Main Ingredient : sooji/semolina
 Servings : 6 persons
Published date : November 05, 2016


Ingredients used in pani poori or Golgappa
• Club soda in room temperature - 1 can.
• Pani poori sooji (u can get it in indian stores) - 200 grams.
• Sooji - 100 grams.
• Salt - 1/2 tea spoon.
Method:
  • Take fine sooji and pani poori sooji put 1/2 teaspoon of salt and knead a very soft dough by adding club soda and keep it for 1/2 an hour.
  • Then make small balls in a plate and keep it aside covered.
  • You have to make pooris in roti maker electric one in medium temperature, put 2 balls in roti maker and press them and take out after 10 sec, repeat the process and make around 20 pooris at a time and keep them on a disposable plate.
  • Now fry the pooris on medium high temperature (if poories don't come good so lower the temperature) use corn oil for this it will help your pooris to stay for longer. Keep the pooris in air tight container.
  • This quantity will get u around 200 small pooris.





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Articles


Chatpata chat are favorite street food liked by every age group without a limit especially in India. This has been a special small budget treat for kiddos to relish in many flavorful i.e, sour, sweet, chatpata.



 

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vahuser Posted on Sun Oct 09 2011

i made the pooris but they are not crispy...they are soft can you help me

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