Sherva is a liquidy gravy made out of meat juices, thickened with locally available ingre...
Shaiya Briyani which is commonly known as batkali briyani in all parts of coastal Karnata...
Bhuna masala is a basic simple masala made with red chilies, garam masala, and garlic tha...
Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially t...
Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...
How to makePotato podimas fry?How to cookPotato podimas fry?Learn the recipePotato pod...
Truly a very healthy and nutritious dish, rich in flavours and taste, every ingredient used in this recipe has its own unique flavour and benefits added into this dish. Learn the recipePanch Phoron Taarkariby vahchef.For all recipes visit vahrehvah.com
Panch Phoron Tarkari is a startling dish made with vegetables cooked in spicy gravy seasoned with special five spices. Panch phoran literally means ‘five spices’, is a spice blend used in Bangladeshi and Eastern India cuisines, especially in Bengali, Assamese and Oriya cuisine.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||
|