Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Vegetables
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 27, 2016
| • Pumpkin (chopped) - 1 cup. | |
| • Potato (chopped) - 1.5 cups. | |
| • Brinjal (chopped) - 1 cup. | |
| • Large dry chili - 3 numbers. | |
| • Fenugreek seeds - half tea spoon. | |
| • Ani seeds - half tea spoon. | |
| • Mustard seeds - half tea spoon. | |
| • Cumin seeds - half tea spoon. | |
| • Bay leaf - 2 numbers. | |
| • Green chili (chopped) - 2 numbers. | |
| • Turmeric powder - 1 tea spoon. | |
| • Milk - 1 tea spoon. | |
| • Sugar - half tea spoon. | |
| • Salt - to taste. | |
| • Cooking oil - 2 teaspoons. | |
| • Water - as required. |
Serve hot with pooris or rice.
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Truly a very healthy and nutritious dish, rich in flavours and taste, every ingredient used in this recipe has its own unique flavour and benefits added into this dish. Learn the recipePanch Phoron Taarkariby vahchef.For all recipes visit vahrehvah.com
Panch Phoron Tarkari is a startling dish made with vegetables cooked in spicy gravy seasoned with special five spices. Panch phoran literally means ‘five spices’, is a spice blend used in Bangladeshi and Eastern India cuisines, especially in Bengali, Assamese and Oriya cuisine.
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