Spaghetti with meatballs is an Italian-American dish that usually consists of spaghetti, ...

A simple and fast method for a mouth watering capsicum gravy. This can be had with rice a...

A much cherished and relished vegetable in our home is bitter gourd. Since the sliced bit...

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

This chicken wings cooked in Indian masala taste excellent for weekend parties or on usua...

Pesarattu is a pancake made with Moong dal (green gram), made into dumpling and cooked in...

Palak Bhaji Recipe, How To Make Palak Bhaji Recipe

Name: Palak Bhaji
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Palak Bhaaji is very famous and a healthy north Indian dish which is now prepared by many due to its high nutritional values and health benefits.

About Recipe

How to make Palak Bhaji

(20 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Palak Bhaji
• Palak(spinach) - 3 bunch.
• Chopped onions - 2 no.
• Turmeric powder - half tea spoon.
• Finely chopped garlic cloves - 4 no.
• Chili powder - 1 tea spoon.
• Red chilies - 8 no.
• Asafoetida - pinch.
• Oil - as required.
• Salt - to taste.
Method:
Clean the spinach and chop them finely. Set aside. Heat oil in a pan and fry the red chilies, chopped onions and chopped garlic until golden in color. Then add chili powder, turmeric, asafoetida and fry for few minutes. Now, add chopped spinach and fry for few more minutes. Add salt, cover the pan and cook until the spinach gets tender. Serve hot with chapatti’s.