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Palak Bhaji

Palak Bhaji
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Palak Bhaji Recipe, How To Make Palak Bhaji Recipe

Palak Bhaaji is very famous and a healthy north Indian dish which is now prepared by many due to its high nutritional values and health benefits.

About Recipe

How to make Palak Bhaji

(20 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Palak Bhaji
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Palak Bhaji
• Palak(spinach) - 3 bunch.
• Chopped onions - 2 no.
• Turmeric powder - half tea spoon.
• Finely chopped garlic cloves - 4 no.
• Chili powder - 1 tea spoon.
• Red chilies - 8 no.
• Asafoetida - pinch.
• Oil - as required.
• Salt - to taste.
Method:
  • Clean the spinach and chop them finely. Set aside.
  • Heat oil in a pan and fry the red chilies, chopped onions and chopped garlic until golden in color.
  • Then add chili powder, turmeric, asafoetida and fry for few minutes.
  • Now, add chopped spinach and fry for few more minutes.
  • Add salt, cover the pan and cook until the spinach gets tender.

Serve hot with chapatti’s.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Thu Mar 27 2008

the preparation was easy and tasty!

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