Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...

This healthy chicken recipe is tender and packed with flavor, thanks to a yogurt-based ma...

This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. This c...

Murgh Makhani, Recipe - This is a simple home version of butter chicken, also known as 'm...

Steamed chicken masala a healthy way to cook the non-veg with all the nutrition preserved...

Chicken 65 is a spicy, red, deep fried chicken chunks usually served as a bar snack, entr...

Pad See Ew Recipe, How To Make Pad See Ew Recipe

Name: Pad See Ew
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Thai pan-fried wide rice noodles with chicken and broccoli in sweet soy sauce.

About Recipe

How to make Pad See Ew

(1 ratings)

1 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in Pad See Ew
• Thai fish sauce - 3 tablespoons.
• Eggs, beaten - 2 numbers.
• Garlic, finely chopped - 1 tablespoon.
• Broccoli - 1 lbs.
• Soy sauce - 1 tablespoon.
• Oil - 4 tablespoons.
• Chicken fillets - 13 oz.
• Dried wide rice noodles - 10 oz.
• Sweet soy sauce (can subsitute teriyaki sauce and use less sugar) - 3 tablespoons.
• Sugar - 1 ½ tablespoons.
Method:
Slice chicken and marinade with 1 tablespoonof oil and soy sauce. In a pot bring water to boil and cook rice noodles for five minutes. Drain noodles and wash with cold water. Cut broccoli into bite-size pieces and stew in a pot with some salt water. Take out of the water and set aside. Heat 3 tablespoons of oil in a wok or a pan. Add garlic and then add chicken and stir-fry. Push chicken to one side and quickly add beaten eggs. Once they begin to set, gently scramble them. Stir chicken and eggs. Add broccolli and stir-fry. Add noodles, fish sauce, soya sauce and sugar and stir well.