Pachi Pulusu

Share
54 Ratings
5 Reviews
Print
Recipe By Vahchef
9 m
4 servings
268.6 Cals

Kaju Matar Usal

Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked w...

How To Make Crumb Fried Fish And Chips With Philips Airfryer By Vahchef

Fried fish and chips is an amazing and perfect dish that is not as hard as you might thin...

Malai Methi Matar Paneer

Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, pan...

Afrodisiac Drumsticks And Mutton Curry

Afrodisiac drumsticks and mutton curry is a relish mutton curry which is cooked in combi...

Chicken Bread

This is a non vegetarian snack recipe. The chicken bread is one of favourite braided and ...

Kaala Charu

Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu...

Pachi Pulusu Recipe, Imli Sabji, How To Make Pachi Pulusu Recipe

Name: PACHI PULUSU
Prep time: 6 min
Cook time: 3 min
Total time: 3 min
Yield: 4

Pachi Pulusu is an unheated version of the pulusu which is a type of curry-like stew from Telangana. Unlike regular pulusu, this kind is much more spicy, watery and light. Typically this dish is prepared with tamarind with onions, chillies, and jaggery or sugar.

About Recipe

Chinthapandu koora, Puli Kuzhambu, ?Tentool Tetul torkari

How to make PACHI PULUSU

(54 ratings)

5 reviews so far

Prep time
6 mins

Cook time
3 mins

Total time
9 mins

Author : Vahchef
Main Ingredient : Tamarind

Servings : 4 persons
Published date : March 08, 2019

Ingredients used in PACHI PULUSU
• Tamarind juice - 2 cups.
• Oil - as required.
• Greenchillies - 3-4 numbers.
• Sesame seeds - 2 tablespoons.
• Salt - to taste.
• Sugar - 1 tea spoon.
• Onions(chopped) - 1 number.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 1-2 numbers.
• Turmeric - 1 tea spoon.
• Curry leaves - 1 spring.
Method:
First of all, make tamarind juice and keep it aside. Take oil in a hot pan and add green chilies to saute them. Now add sesame seeds and saute again on slow flame. Meanwhile add salt, sugar to the tamarind juice. When the sesame seeds turn brown in color, switch off the flame and blend it into a coarse paste. Add this paste, onions in the tamarind juice and mix it. For tempering take some oil, cumin seeds, mustard seeds, dry red chilies, turmeric, curry leaves in a hot pan. Add all these in the tamarind juice and mix well.