Delicious Thodam Garelu can be made with very few ingredients and with no great efforts....

A wonderful dessert made with the king of fruits Mango. This is made with coconut milk, ...

Gulab Jamun, a small waffle shaped balls deep fried and dipped in sugar syrup, popular in...

Pasta Payasam is a delicious variant of ever famous payasam. Traditional payasam cooked w...

Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...

Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots ...

Sweet With Paan Leaves Recipe, How To Make Sweet With Paan Leaves Recipe

Name: Sweet With Paan Leaves
Prep time: 25 min
Cook time: 40 min
Total time: 40 min
Yield: 2

Delicious sweet with the flavorful aroma of betel leaves makes this a must try delicacy.

About Recipe

How to make Sweet With Paan Leaves

(7 ratings)

0 reviews so far

Prep time
25 mins

Cook time
40 mins

Total time
65 mins

Author : Vahchef
Main Ingredient : Betel leaves

Servings : 2 persons
Published date : February 26, 2019

Ingredients used in Sweet With Paan Leaves
• Betel leaves - 10 number.
• Ghee - 1 tablespoon.
• Almonds flakes - 10 number.
• Cashew nuts powder - 1 cup.
• Sugar - 1 cup.
• Chironji seeds - 1 tablespoon.
• Water - as required.
Method:
Heat ghee in a pan, add betel leaves, sauté it well, transfer to a blender and grind to a fine paste. Now take some more ghee in a pan, add chironji seeds, almonds flakes, sugar,water, cook it reaches to one string consistency, add cashew nutpowder and cook well. Add the prepared betel leaves paste, cook on a slow flame till it reaches to desired consistency, transfer to a plate, cool it and cut into desired shapes and sizes. Delicious Sweet With Pann Leaves is now ready to serve.