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Onion Soup

Onion Soup
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Onion Soup Recipe, How To Make Onion Soup Recipe

The soup base is often topped with a slice of bread. Generally, recipes specify that the onions should be cooked slowly, becoming caramelized.

About Recipe

How to make Onion Soup

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Onion Soup
Author : Vahchef
Main Ingredient : Onions
Servings : 4 persons
Published date : November 04, 2016


Ingredients used in Onion Soup
• Yellow onions - 3 large.
• Garlic - 3 clove.
• Butter - 1/4 cup.
• Tomato juice. - 2 cup.
• Beef broth - 2 cup.
• Water - 1 cup.
• Tejano salsa - 1/2 cup.
• Grated monterrey jack cheese - 1 cup.
Method:
  • Remove the skins from the onions and slice into thin rings.
  • Peel the garlic and mince. In a large frying pan, melt butter over medium-low heat, add onions and cook for 20 minutes, stirring frequently until tender and brown.
  • Stir in tomato juice, broth, water and salsa.
  • Bring to a boil, then reduce heat to low. Simmer uncovered for 20 minutes.
  • Top with grated cheese before serving.





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