vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Onion Soup

Onion Soup
ONION SAMBAR

Onion Sambar

Onion Sambar is a very popular South Indian sambar. It goes well with rice and most South...

Bread Rolls

Bread Rolls

A bread roll is a piece of bread, usually small and round and is commonly considered a si...

Cheese Chilli Toast

Cheese Chilli Toast

Cheese Chilli Toast is an easy-to-make breakfast recipe. ...

TAWA MASALA IDLI

Tawa Masala Idli

Tava Masala Idli is a delicious and quick snack - a medley of leftover idli's and some sp...

BANANA BREAD WITH QUINOA

Banana Bread With Quinoa

A tasty and moist banana bread made with quinoa for staying power and an added protein b...

sabudana vada

Sabudana Vada

Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. ...

Onion Soup Recipe, How To Make Onion Soup Recipe

The soup base is often topped with a slice of bread. Generally, recipes specify that the onions should be cooked slowly, becoming caramelized.

About Recipe

How to make Onion Soup

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Onion Soup
Author : Vahchef
Main Ingredient : Onions
Servings : 4 persons
Published date : November 04, 2016


Ingredients used in Onion Soup
• Yellow onions - 3 large.
• Garlic - 3 clove.
• Butter - 1/4 cup.
• Tomato juice. - 2 cup.
• Beef broth - 2 cup.
• Water - 1 cup.
• Tejano salsa - 1/2 cup.
• Grated monterrey jack cheese - 1 cup.
Method:
  • Remove the skins from the onions and slice into thin rings.
  • Peel the garlic and mince. In a large frying pan, melt butter over medium-low heat, add onions and cook for 20 minutes, stirring frequently until tender and brown.
  • Stir in tomato juice, broth, water and salsa.
  • Bring to a boil, then reduce heat to low. Simmer uncovered for 20 minutes.
  • Top with grated cheese before serving.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter