vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Onion Soup

Onion Soup
BITTER GOURD CHIPS

Bitter Gourd Chips

Karela or bitter gourd chips is a tasty process and it is very suitable those who does no...

ChatPat Salad

Chatpat Salad

Power packed meal option with the goodness of veggies and no compromise in taste. ...

Apple Vada

Apple Vada

This simple to make vada with the natural sweetness of apple can be served even as Prasha...

PAPAYA AND HONEY LASSI

Papaya And Honey Lassi

Papaya lassi is perfect for summer heat. Lassi is an exotic and fun way to cool down on a...

YAM IN TAMARIND GRAVY

Yam In Tamarind Gravy

Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in t...

sooji halwa

Sooji Halwa

Sooji halwa is a simple yet delicious and yummy sweetened semoline fried in ghee and garn...

Onion Soup Recipe, How To Make Onion Soup Recipe

The soup base is often topped with a slice of bread. Generally, recipes specify that the onions should be cooked slowly, becoming caramelized.

About Recipe

How to make Onion Soup

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Onion Soup
Author : Vahchef
Main Ingredient : Onions
Servings : 4 persons
Published date : November 04, 2016


Ingredients used in Onion Soup
• Yellow onions - 3 large.
• Garlic - 3 clove.
• Butter - 1/4 cup.
• Tomato juice. - 2 cup.
• Beef broth - 2 cup.
• Water - 1 cup.
• Tejano salsa - 1/2 cup.
• Grated monterrey jack cheese - 1 cup.
Method:
  • Remove the skins from the onions and slice into thin rings.
  • Peel the garlic and mince. In a large frying pan, melt butter over medium-low heat, add onions and cook for 20 minutes, stirring frequently until tender and brown.
  • Stir in tomato juice, broth, water and salsa.
  • Bring to a boil, then reduce heat to low. Simmer uncovered for 20 minutes.
  • Top with grated cheese before serving.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter