Spicy tortilla chips served warm from the oven alongside salsa, these easy-to-make chips ...

Broken wheat vegetable delight, the easiest recipe to make when you are home tired and do...

This is very colourful, flavourful and delicious pie recipe. ...

Feeling bored with regular bread, try this poori specially made with bread. It is eaten f...

Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. M...

Its An innovative crispy rolls ,paneer egg rolls are made from oats, crumbled paneer, and...

Onion Soup Recipe, How To Make Onion Soup Recipe

Name: Onion Soup
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

The soup base is often topped with a slice of bread. Generally, recipes specify that the onions should be cooked slowly, becoming caramelized.

About Recipe

How to make Onion Soup

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Onions

Servings : 4 persons
Published date : November 04, 2016

Ingredients used in Onion Soup
• Yellow onions - 3 large.
• Garlic - 3 clove.
• Butter - 1/4 cup.
• Tomato juice. - 2 cup.
• Beef broth - 2 cup.
• Water - 1 cup.
• Tejano salsa - 1/2 cup.
• Grated monterrey jack cheese - 1 cup.
Method:
Remove the skins from the onions and slice into thin rings. Peel the garlic and mince. In a large frying pan, melt butter over medium-low heat, add onions and cook for 20 minutes, stirring frequently until tender and brown. Stir in tomato juice, broth, water and salsa. Bring to a boil, then reduce heat to low. Simmer uncovered for 20 minutes. Top with grated cheese before serving.