vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Onion Bhaji

Onion Bhaji
TAVA JEERA COOKIES

Tava Jeera Cookies

Jeera biscuits has the little sweet and salty taste which is very refreshing with a cup o...

Raita pickle

Raita Pickle

Raita is delicious yoghurt based side dish and an excellent cooling accompaniment to var...

Easy Simple Indian Snack Bhakarwadi Recipe

Easy Simple Indian Snack Bhakarwadi Recipe

Bhakarwadi is a traditional spicy Maharashtrian snack recipe which requires effort but ca...

Vegetable Cutlet

Vegetable Cutlet

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. It is one o...

PAV BHAJI

Pav Bhaji

Pav bhaji is an Indian fast food dish that originated in Mumbai cuisine, Pav means small ...

Thanjavur Thair Vada

Thanjavur Thair Vada

It is a south Indian Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by ...

Onion Bhaji Recipe, How To Make Onion Bhaji Recipe

Popular as an appetizer in Indian restaurants and as a street food across India, bhajji is actually extremely easy to make at home. Learn the recipe of Onion Bhaji by vahchef.

A bhaji, bhajji or bajji, is a spicy Indian snack or entree dish similar to a fritter, with several variants. Outside the Indian states of Maharashtra, Andhra Pradesh, Tamil Nadu, and Karnataka, such preparations are often known as pakor.

About Recipe

How to make Onion Bhaji

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Onion Bhaji
Author : Vahchef
Main Ingredient : Onions
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Onion Bhaji
• Egg - 1 number.
• Garlic - 4 cloves.
• Sliced onion - 4 numbers.
• Bking soda - 1 tea spoon.
• All-purpose flour (maida) - h cup.
• Chickpea flour (besan) - 3/4 cup.
• Red chili powder - 1 tea spoon.
• Water - as required.
• Oil - to fry.
• Salt - to taste.
Method:
  • In a bowl, sift the chickpea flour, plain flour, baking sodaand red chilli powder. Then add egg, water and stir to make a smooth creamy batter, by adding a little more water if necessary.
  • Add onion and garlic and mix well.
  • Heat the oil, in a frying pan. Drop in tablespoons of the mixture at a time and press into patties. Fry the bhajis on both sides until golden brown and cooked throughly.
  • Drain on paper towels to absorb any extra oil.

Serve hot with chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter