vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Onion Bhaji

Onion Bhaji
Pakora - Pakoda

Pakora - Pakoda

Pakora/ Bajji is a simple dish prepared by dipping the sliced vegetable in a mildly spice...

CHEESE NACHOS

Cheese Nachos

These nachos are a cinch to make. Layering the chips and cheese ensures that every chip h...

Samosa Chaat

Samosa Chaat

Crispy Samosa chaat is a popular Indian savory snack available in several variations. It ...

VEGGIE BUNNY CHOW

Veggie Bunny Chow

veggi bun chow is a popular South African fast food dish, It is very easy and quick to pr...

CHEESE SEV

Cheese Sev

This is another favorite chaat sold on Mumbai streets. This is kids special recipe used f...

SPICY CORN CHAAT

Spicy Corn Chaat

Spicy corn chaat is a chaat recipe, especially best to have at monsoon time. It's an easy...

Onion Bhaji Recipe, How To Make Onion Bhaji Recipe

Popular as an appetizer in Indian restaurants and as a street food across India, bhajji is actually extremely easy to make at home. Learn the recipe of Onion Bhaji by vahchef.

A bhaji, bhajji or bajji, is a spicy Indian snack or entree dish similar to a fritter, with several variants. Outside the Indian states of Maharashtra, Andhra Pradesh, Tamil Nadu, and Karnataka, such preparations are often known as pakor.

About Recipe

How to make Onion Bhaji

(2 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Onion Bhaji
Author : Vahchef
Main Ingredient : Onions
 Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Onion Bhaji
• Egg - 1 number.
• Garlic - 4 cloves.
• Sliced onion - 4 numbers.
• Bking soda - 1 tea spoon.
• All-purpose flour (maida) - h cup.
• Chickpea flour (besan) - 3/4 cup.
• Red chili powder - 1 tea spoon.
• Water - as required.
• Oil - to fry.
• Salt - to taste.
Method:
  • In a bowl, sift the chickpea flour, plain flour, baking sodaand red chilli powder. Then add egg, water and stir to make a smooth creamy batter, by adding a little more water if necessary.
  • Add onion and garlic and mix well.
  • Heat the oil, in a frying pan. Drop in tablespoons of the mixture at a time and press into patties. Fry the bhajis on both sides until golden brown and cooked throughly.
  • Drain on paper towels to absorb any extra oil.

Serve hot with chutney.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter