vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Odessa Candied Yams

Odessa Candied Yams
Tea Time Fruit Cake

Tea Time Fruit Cake

A delicious, yummy and mouth-watering soft Fruit cake dunked with luscious candied fruits...

SAGO DELIGHT

Sago Delight

A delicious sago dish that you can serve anytime of the day for everybody. This simple an...

SWEET AND HOT STUFFED FRENCH TOAST

Sweet And Hot Stuffed French Toast

Sweet and hot stuffed French toast is an elegant twist on the classic recipe for breakfa...

MANGO SHEERA

Mango Sheera

Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. ...

MOONG DAAL HALWA

Moong Daal Halwa

A perfect, mouth-watering, aromatic shiny and pretty Moong Dal Halwa loaded with lots of ...

BESAN SOOJI LADDU

Besan Sooji Laddu

Besan rava ladoo is a delicious Indian recipe served as a dessert. Rava and chickpea flou...

Odessa Candied Yams Recipe, How To Make Odessa Candied Yams Recipe

The Old Fashioned Recipe of the Day is Odessa Ware's Candied Yams. Learn the recipe of Odessa Candied Yams by vahchef.

Simple recipe for candied yams, made with nutmeg, cinnamon, sugar, and vanilla. Yams are topped with a spiced syrup and then baked until the flavor is absorbed.

About Recipe

How to make Odessa Candied Yams

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Odessa Candied Yams
Author : Vahchef
Main Ingredient : Yam
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Odessa Candied Yams
• Yam - 6 numbers.
• Sugar - 1 cup.
• Margarine - 8 tablespoons.
• Cinnamon powder - 1 tea spoon.
• Nutmeg powder - 1 tea spoon.
• Vanilla extract - 2 teaspoons.
• Water - 1 cup.
Method:
  • Peel the yams and slice them length-wise.
  • Place the yams in a large pot, cover with water, and bring to a boil.
  • Drain half the water. Add yams and remaining water in a large skillet or pan.
  • Sprinkle with half the nutmeg, cinnamon, and sugar.
  • Bring to a boil and cook for approximately 3 minutes.
  • Add remaining nutmeg, cinnamon, sugar, and the vanilla extract.
  • Stir and let it cook for 15 minutes until the yams have absorbed all the syrup.
  • Remove from the heat until ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter