vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Nuts Poornam Boorelu

BLACK WADA SANDWICH

Black Wada Sandwich

This is a special south indian style vada can be had for breakfast, snack and it is also ...

Tindora and channa masala

Tindora And Channa Masala

combination of tindora and channadal with spices....

Garlic Tomato Dal

Garlic Tomato Dal

Tomato Pappu recipe or tomato dal made in Andhra style is delicious as garlic is used....

Channa Dal Sooji Halwa

Channa Dal Sooji Halwa

Channa Dal Sooji Halwa is a most seen delicacy on religious occasions in India....

PUMPKIN SAMBAR UDUPI STYLE

Pumpkin Sambar Udupi Style

This is a very aromatic sambar recipe prepared with pumpkin and served with rice and idly...

Masala Dal with Onion Tomato Gravy

Masala Dal With Onion Tomato Gravy

This masala dal clubbed with toor dal, onion, tomato, veggies like ridge gourd all togeth...

Nuts Poornam Boorelu Recipe, How To Make Nuts Poornam Boorelu Recipe

A perfect combination of dal, fresh coconut & nuts cooked together, coated with a thin outer layer of batter and deep fried. This interesting sweet dish and a puzzle to me in my childhood how the stuffing went inside making me laugh nowadays.

About Recipe

How to make Nuts Poornam Boorelu

(8 ratings)
0 reviews so far
Prep time
10 mins
Cook time
18 mins
Total time
28 mins
Nuts Poornam Boorelu
Author : Vahchef
Main Ingredient : Dry Fruits
Servings : 4 persons
Published date : February 07, 2019


Ingredients used in Nuts Poornam Boorelu
• Urad dal - 1 tea spoon.
• Toor dal - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Masoor dal - 1 tea spoon.
• Split gram dal - 1 tea spoon.
• Walnuts (chopped) - 1 tea spoon.
• Pistanchio(chopped) - 1 tea spoon.
• Cashew nuts(chopped) - 1 tea spoon.
• Almond(chopped) - 1 tea spoon.
• Coconut (grated) - 1/2 cup.
• Water (if required add more) - 1 tea spoon.
• Dosa batter - as required.
• Oil - to fry.
• Ghee - as required.
• Sugar - 1/2 cup.
Method:
  • Dry roast urad dal, toor dal, chana dal, masoor dal, split green gram, grind to a fine powder and keep aside.
  • Heat 1 teaspoon of ghee in a pan, add walnuts, pistachios, cashew nuts, almonds and roast them.
  • Now add freshly grated coconut to it, cook for about a minute, also add prepared dal powder and saute well.
  • To it, add sugar and mix well.
  • If required can also add a teaspoon of water for moisture.
  • Shape the mixture into small ladoosand coat them with dosa batter.
  • At last, deep fry in hot oil till outer layer turns golden brown in color.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter