Mysorepak

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Besan Gram Flour

(3 ratings)

2 reviews so far

Servings : 6 persons

Published date : November 08, 2016

Ingredients used in Mysorepak

Method:

• Grease a baking dish keep aside Boil the cup of water for a couple of minutes and add sugar till u get a one string kind consistency.
• Take another thick bottomed vessel (kadai type big one or use nonstick) on the stove top, melt one cup of ghee mix the gram flour without lumps.
• Then once the flour and ghee are incorporate well, slowly add the sugar syrup . mix them well with no lumps, then once they r mixed well, slowly stir the rest of the melted ghee little by little, and once the ghee leaves out back thats when u shift it to the greased plate.
• Slightly pat the dish on the desk to remove the air in .. and allow it to cool for 2-3 minutes, then cut them to slices with a greased knife. Its simple and delicious., the more u add ghee, more softer they turn up..