This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...

One bite into this roll packed with shrimp, tomatoes, spinach, spices and vegetables will...

Cashewnut Badusha is most liked sweet dish from South Indian delicacies which is yummy in...

A quick and satiating breakfast with vegetable, paneer and cheese stuffing. A glass of mi...

Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal ...

This layered paratha is quite appetising to look at, and even more interesting to bite i...

Muttonchops Recipe, How To Make Muttonchops Recipe

Name: Muttonchops
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 2

It is a very tasty dish and it is serve with lunch or snack.

About Recipe

How to make Muttonchops

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Muttonchops
• Oil - as required.
• Coconut - 1 tablespoon.
• Ginger - 1 large.
• Garlic - 2 small.
• Mint leaves - 1/2 bunch.
• Cilantro - 1/2 bunch.
• Cardamom - 2 numbers.
• Tomato - 1 number.
• Onion - 1 number.
• Green chillies - 5 numbers.
• Pepper - 2 tablespoons.
• Mutton - 1000 grams.
• Salt - to taste.
• Coriander powder - 1/2 tablespoon.
• Cloves - 2 numbers.
• Water - as required.
Method:
Blend all the ingredients except mutton and onion,oil,salt. Heat the oil in the pan and add chopped onion and saute for few minutes Add mutton and saute it. Add blended paste to the mutton Pour water as much for thicker gravy, add salt and close the lid. Cook it untill mutton get tender.