An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...

Sukha palak gosht is a very popular dish and almost known in every part of the Indian Sub...

Dappadam lamb kadi is a traditional dish made with lamb bones cooked in tamarind and spic...

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

Garlic pepper meat balls are a popular snack dish....

Mutton Stew Recipe, How To Make Mutton Stew Recipe

Name: Mutton Stew
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 2

This stew is not spicy and so kids just love it as a soup. Its a nice way to feed them veggies

About Recipe

How to make Mutton Stew

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
40 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in Mutton Stew
• Green chillies (chopped) - 1 number.
• Ginger (cut fine) - 1 tea spoon.
• Onion (chopped) - 1 number.
• Green beans (cut bite size) - 1/2 cup.
• Peas - 1/2 cup.
• Potatooes (small diced) - 1/2 cup.
• Carrot (small diced) - 1/2 cup.
• Mutton/lamb - 500 grams.
• Garam masala powder - 1/2 tea spoon.
• Flour - 1 tablespoon.
• Garlic (cut fine) - 1 tea spoon.
• Oil - as required.
• Water - as required.
• Salt - to taste.
• Pepper powder - 1/2 tea spoon.
• Coriander leaves (chopped) - 1/2 bunch.
Method:
Cut the meat into small bite size pieces. Heat oil in a pan and saute onion until transparent, Add cut ginger and garlic, green chilli. Now add 1 tablespoon of flour. Add the meat pieces and saute until meat is browned on all sides. Now add 2 cups of water, cook meat until half done. Then start adding the veggies starting with potatoes, then beans, then carrots, then peas. Once all the veggies are added your meat and veggies will all be cooked at the same time. Now add salt, pepper and garam masala powder. Make sure the gravy is not to thin nor too thick. Top with choped fresh coriander leaves. Serve with crusty bread.