Galouti Kebab is simply made with minced meat. The lamb meat is cooked in butter, roasted...

Liver with dill leaf is a wonderful preparation with exotic and mouth-watering flavours f...

Mutton Shahi Korma is a delicious Indian recipe served as a Curry with roti or naans....

Sfiha Pastry famously known as 'Arab Pizza', originated from the Arabian Peninsula and Le...

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

Kashmiri Style Mutton Pulav is a traditional pulao recipe from the Mughal cuisines. This ...

Mutton Shahjahani Recipe, How To Make Mutton Shahjahani Recipe

Name: Mutton Shahjahani
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton Shahjahani is a mughlai dish, it has rich gravy and well blended nutty flavours.

About Recipe

How to make Mutton Shahjahani

(2 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in Mutton Shahjahani
• Mutton - 500 grams.
• Onions - 2 numbers.
• Garlic - 6 cloves.
• Ginger - 1 piece.
• Poppy seeds - 1 tea spoon.
• Coriander leaves - 1 bunch.
• Cinnamon - 1 piece.
• Cloves - 3 numbers.
• Cardamoms - 2 numbers.
• Asafoetida - 1 tea spoon.
• Red chillies - 5 numbers.
• Oil - as required.
• Salt - to taste.
• Water - as required.
Method:
Clean and cut meat into 2.5 cm cubes. Grind the spices to a smooth paste. In a pan add oil, Slice onions and fry till brown. Add ground spices and fry. When oilstarting oozing out, add mutton fry for about 20 minutes. Add stock or water and salt. Reduce temperature and simmer till meat is tender. Remove on to a dish. Garnish with silvers of almond and silver paper.