Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combi...

The story goes that this mutton curry recipe is served in all First Class compartments on...

Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the ...

Turkey pathri -basic version of Turkey pathiri with mince meat and egg stuffing and fried...

Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially t...

Keema is minced meat that is popular in the Indian subcontinent and is used to prepare va...

Mutton Shahjahani Recipe, How To Make Mutton Shahjahani Recipe

Name: Mutton Shahjahani
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton Shahjahani is a mughlai dish, it has rich gravy and well blended nutty flavours.

About Recipe

How to make Mutton Shahjahani

(2 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in Mutton Shahjahani
• Mutton - 500 grams.
• Onions - 2 numbers.
• Garlic - 6 cloves.
• Ginger - 1 piece.
• Poppy seeds - 1 tea spoon.
• Coriander leaves - 1 bunch.
• Cinnamon - 1 piece.
• Cloves - 3 numbers.
• Cardamoms - 2 numbers.
• Asafoetida - 1 tea spoon.
• Red chillies - 5 numbers.
• Oil - as required.
• Salt - to taste.
• Water - as required.
Method:
Clean and cut meat into 2.5 cm cubes. Grind the spices to a smooth paste. In a pan add oil, Slice onions and fry till brown. Add ground spices and fry. When oilstarting oozing out, add mutton fry for about 20 minutes. Add stock or water and salt. Reduce temperature and simmer till meat is tender. Remove on to a dish. Garnish with silvers of almond and silver paper.