Mutton Palak

Prep time : 10 mins

Cook time : 40 mins

Total time : 40 mins

Author :Vahchef

Main Ingredient : Mutton

(59 ratings)

0 reviews so far

Servings : 2 persons

Published date : November 16, 2016

Ingredients used in Mutton Palak

Method:

• Wash the spinach and meat thoroughly separately. Put both in a pressure cooker alongwith the other ingredients.
• Add 1 1/2 cups of water and pressure cook for about 3 minutes after the whistle. Keep aside to cool.
• When cooled separate the meat from the rest and keep aside. Also take out the soup and keep aside,Put the rest in a mixie and grind into a thick paste.
• Separately in a thick bottom Kadai, put sufficient quantity of cooking oil, I prefer Olive Oil, Add on thinly sliced medium sized onion and fry till golden brown.
• Now add ginger garlic paste and cook till the oil separates, Add tumeric powder and salt to taste.
• Now add the ground Palak mixture and roast adding the soup in small quantities when necessary.
• Now add the meat and continue roasting till well done add in soup when necessary.
• You can make it completely dry, I prefer the dish to be thick.Just before turning of the gas, add 3 tablespoons od Malai/ cream, mix well, Add more garam masala according to taste.