This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditio...

Bharvan Bhindi is a simple way of relishing the okra or lady's finger with stuffed spices...

Chili Paneer Curry can be made at home with all easily available ingredients in a short ...

A much cherished and relished vegetable in our home is bitter gourd. Since the sliced bit...

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...

Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain r...

Mutton Leg Roast Recipe, How To Make Mutton Leg Roast Recipe

Name: Mutton Leg Roast
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

This is very special recipe for special occasions.

About Recipe

How to make Mutton Leg Roast

(2 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 21, 2016

Ingredients used in Mutton Leg Roast
• Black pepper powder - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Vinegar - 4 tablespoons.
• Lemons - 4 numbers.
• Soya sauce - 1 tea spoon.
• Mutton leg - 1500 grams.
• Salt - to taste.
• Dalda oil - 3 teaspoons.
Method:
Prick the leg of mutton with a fork and mix all of the ingredients (except the oil) and leave it to marinade for about 12 hours. Put the leg in a big pot and cover. Let it cook until all of the juice dries up. Add the oil to it and in case it is not tender, add half a cup of warm water and leave it covered for a while until it is done. Serve it on a plate or dish garnished with lettuce and cucumber, spoon the remaining sauce from the pot and add on top of the roast.