vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Leg Roast

Mutton Leg Roast
Makhni Sauce with Coconut Flower

Makhni Sauce With Coconut Flower

Super Delicious Makhani Sauce gets its unique delicious flavor from the perfect blend of ...

HEALTHY SWEET POTATOES WITH CRUNCHY VEGETABLES

Healthy Sweet Potatoes With Crunchy Vegetables

These are easy sweet potato fritters have a crispy crust and a tender middle roasted vege...

CHETTINAD STYLE VENDAKAIMANDI

Chettinad Style Vendakaimandi

This is a famous dish of Chettinad in Tamil Nadu, it is delicious, prepared with ladies...

MANGO BRINJAL CURRY

Mango Brinjal Curry

A different combination of brinjal and mango curry. It goes excellent with roti or pulka...

Egg Cube Curry

Egg Cube Curry

Eggs cooked into cubes and simmered in the gravy....

STEAMED EGG BENDI PULUSU

Steamed Egg Bendi Pulusu

Steamed egg bendi pulusu is a simple recipe of okra cooked in tamarind sauce where the fl...

Mutton Leg Roast Recipe, How To Make Mutton Leg Roast Recipe

This is very special recipe for special occasions.

About Recipe

How to make Mutton Leg Roast

(2 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Mutton Leg Roast
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in Mutton Leg Roast
• Black pepper powder - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Vinegar - 4 tablespoons.
• Lemons - 4 numbers.
• Soya sauce - 1 tea spoon.
• Mutton leg - 1500 grams.
• Salt - to taste.
• Dalda oil - 3 teaspoons.
Method:
  • Prick the leg of mutton with a fork and mix all of the ingredients (except the oil) and leave it to marinade for about 12 hours.
  • Put the leg in a big pot and cover. Let it cook until all of the juice dries up.
  • Add the oil to it and in case it is not tender, add half a cup of warm water and leave it covered for a while until it is done.
  • Serve it on a plate or dish garnished with lettuce and cucumber, spoon the remaining sauce from the pot and add on top of the roast.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter