vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Lamb Sandwich

Mutton lamb sandwich
CHICKEN AND EGG DOSA WITH SAGO

Chicken And Egg Dosa With Sago

Chicken dosa is proper breakfast for non vegetarian lovers which is topped with chicken a...

Stuffed poori -1

Stuffed Poori -1

Classic and traditional Farsi poori stuffed with besan and palak. ...

Street Smart Bread Omelette Refined

Street Smart Bread Omelette Refined

Bread Omelette is a very popular South Indian street side dish. This can be a one pot mea...

Brinjal And Carrot Pongal

Brinjal And Carrot Pongal

Brinjal and carrot pongal is a famous South Indian side to Idly, dosa and ven pongal. An ...

TORTILLAS

Tortillas

Tortillas is thin flatbread made from finely ground all purpose flour or wheat flour. ...

Cheese Adai Dosa

Cheese Adai Dosa

Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chi...

Mutton Lamb Sandwich Recipe, How To Make Mutton Lamb Sandwich Recipe

The most tempting Mutton Lamb Sandwich. Learn the recipe of Mutton lamb sandwich by vahchef.

It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

About Recipe

How to make Mutton lamb sandwich

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Mutton lamb sandwich
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in Mutton lamb sandwich
• Mutton or lamb - 250 grams.
• Bread - 8 slice.
• Cheese - 1/2 cup.
• Garlic paste - 1 tea spoon.
• Ginger paste - 1 tea spoon.
• Onion - 1/4 number.
• Green chili - 1 number.
• Coriander leaves - 1/4 cup.
• Spinach - 1/2 cup.
• Cumin powder - 1/4 tea spoon.
• Butter - 1 tablespoon.
• Black pepper powder - to taste.
• Salt - to taste.
Method:
  • Heat butter in a pan. Then add onions and fry until translucent.
  • Now add ginger paste, garlic paste and saute for 2 minutes. Add lamb or mutton, salt, cumin powder, black pepper powder and chilli.
  • Fry until light brown. Then add coriander leaves and mix. Remove from heat and let cool.
  • On one slice of buttered bread arrange the mutton mixture and top with Spinach and cheese. Cover with another buttered slice of bread.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter