A delicious okra stir fried vegetable dish with oyster and soy sauce....

Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

This recipe is a South Indian preparation of the bottle gourd made with the tanginess of ...

This is a popular vegetarian dish made with Tender Green Cluster bean pods and pumpkin pi...

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

Green Pepper Mughlai is a majestic yet simple dish full of flavours, exciting green colou...

Mutton Kofta Curry Recipe, How To Make Mutton Kofta Curry Recipe

Name: Mutton Kofta Curry
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 6

It is a famous mughlai cuisine and it is a delicious recipe made with mutton and almonds.

About Recipe

How to make Mutton Kofta Curry

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 6 persons
Published date : June 12, 2018

Ingredients used in Mutton Kofta Curry
• Mutton - 1000 grams.
• Onion - 2 numbers.
• Ginger garlic paste - 1 tablespoon.
• Almonds - 4 numbers.
• Mint leaves - 1 bunch.
• Coriander leaves - 1 bunch.
• Dry roasted channa dal - 2 tablespoons.
• Oil - to fry.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Poppy seeds - 1 tablespoon.
• Charoli-chironji - 1 tablespoon.
• Cashew nut - 8 numbers.
• Ginger garlic paste - 1 tablespoon.
• Red chilly powder - 2 tablespoons.
• Yogurt - 200 grams.
• Coriander leaves - 1/2 bunch.
• Garam masala - 1/2 tea spoon.
• Ground nuts - 6 numbers.
Method:
FOR KOFTA: Clean mutton and keep 200garms aside. Take the pressure cooker and add mutton,onion, ginger garlic paste, almonds, coriander leaves, mint leaves dry roasted chana dal, oil, turmeric powder, salt and cook for 4 whistle. Cool and transfer it into the mixie jar and add leftover mutton pieces, blend it coarsely and make the round balls. Deep fry the koftas in hot oil and keep aside. FOR GRAVY: Take the mixie jar and add poppy seeds, ground nuts, chironji, cashew nut and blend into smooth paste. Heat oil in the pan and add onions, ginger garlic paste and saute it. Add smooth paste, salt, red chilly powder and yogurt mix it thoroughly cook for 20 minutes. Now add fried koftas and cook for 5 minutes. Garnish with coriander leaves and serve with roti or rice.