vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Cauliflower Recipe

Mutton Cauliflower Recipe
Aloo Chicken Curry With Simple Masala

Aloo Chicken Curry With Simple Masala

Aloo Chicken Curry With Simple Masala tastes amazingly delicious with both hot rice and r...

Dry Fish and Brinjal Curry

Dry Fish And Brinjal Curry

Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with...

ARATIKAYA NUVULA KARAM

Aratikaya Nuvula Karam

This is Andhra style raw plantain fry coated with spicy homemade sesame powder served as ...

Kheema Channa dal

Kheema Channa Dal

Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal i...

Simple Crab curry

Simple Crab Curry

Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off ...

Mutton bones rasam

Mutton Bones Rasam

Mutton bones rasam is a luscious, flavorful, tangy and spicy soup made of tender mutton b...

Mutton Cauliflower Recipe Recipe, How To Make Mutton Cauliflower Recipe Recipe

Mutton cauliflower curry is a very tasty dish, made with cauliflower florets and mutton cooked in creamy tomato and yogurt gravy.

About Recipe

How to make Mutton Cauliflower Recipe

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Mutton Cauliflower Recipe
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 01, 2016


Ingredients used in Mutton Cauliflower Recipe
• Mutton pieces - 500 grams.
• Cauliflower florets - 1 cup.
• Onions (chopped) - 3 numbers.
• Turmeric powder - 1/2 tea spoon.
• Coriander powder - 2 teaspoons.
• Ginger (chopped) - 1 tea spoon.
• Tomatoes (chopped) - 2 numbers.
• Yogurt - 1 cup.
• Red chili powder - 1 tea spoon.
• Oil - as required.
• Salt - to taste.
• Water - as required.
Method:
  • Cut the mutton into small pieces and cauliflower into florets.
  • Fry the chopped onions in the oil until golden brown.
  • To this, add mutton pieces, turmeric powder, coriander powder, ginger paste and fry for 5 minutes.
  • Also, add chopped tomatoes and yogurt, cook until tomatoes get tender.
  • Then add cauliflower, chili powder, salt, and cook until all the water evaporates.

Serve with fried rice with cilantro on it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter