Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Lamb
(59 ratings)
44 reviews so far
Servings : 2 persons
Published date : November 14, 2016
| • Tender mutton bones with fat - 250 grams. | |
| • Tomato (chopped) - 1 cup. | |
| • Curry leaves - 2 spring. | |
| • Mint leaves - 2 bunch. | |
| • Salt - to taste. | |
| • Dry red chillies - 3-4 numbers. | |
| • Peppercorns - 1 tea spoon. | |
| • Cumin seeds - 1 tea spoon. | |
| • Fennel seeds - 1/2 tea spoon. | |
| • Coriander seeds - 1 tea spoon. | |
| • Ginger - 1 tablespoon. | |
| • Garlic - 5-6 cloves. | |
| • Shallots - 6-8 numbers. | |
| • Water - as required. | |
| • Turmeric powder - 1 tea spoon. |
Vermicelli Dosa Ginger Chutney is an excellent dish to start your day in a healthy and un...
Egg Dosa is a perfect dish to make for breakfast. ...
Sprouts Cutlet (Vadalu) is a delicious snack recipe made in a jiffy....
Among vegetable salad recipes, healthy and tasty one is Celery and Lettuce Salad....
Chili Paneer Curry can be made at home with all easily available ingredients in a short ...
This biryani is slightly different from the usual method, the chicken is first fried and...
Mutton bones rasam is a luscious, flavorful, tangy and spicy soup made of tender mutton bones and fat cooked with punchy aromatic spices that every sip you take will tickle your taste buds
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||
pavan konduru Posted on Thu Aug 15 2013
Sanjay bhai!!! can we have authentic nellore chepala pulusu?
Reply 0 - Replies
barkas mahesh Posted on Fri Aug 16 2013
sanjay if we need tempering...what we should add can u reply me
Reply 0 - Replies
jp gummadi Posted on Fri Aug 16 2013
Put one tea spoon of oil..and saute the masala paste then add to that mutton soup...it will give even more taste. ..nothing rawness will there in masala after saute that...
Reply 0 - Replies
Daniel Peach Posted on Sat Aug 17 2013
Dear chef, it would be awesome to see a video about picking out the best mutton and what parts of the goat to use depending on the dish. Thank you
Reply 0 - Replies
mohan reddy Posted on Fri Aug 23 2013
hi sanjay,wow wow wow you are going to host in telugu gemini tv.its great.you are growing day by day like a chinese bamboo.we are eagerly waiting for the programe of yours.my wife was a big fan of you.she was very exited that you are making programe
Reply 0 - Replies
Anjali Kumar Posted on Sun Aug 25 2013
I don't understand this guy.. he know hoe to say rasam which is a Tamil word but when comes to greeting he doesn't say Vanakam!!!
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
pavan konduru Posted on Thu Aug 15 2013
yummy!!!!
Reply 0 - Replies