Corn Rava Dosa

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Corn

(5 ratings)

0 reviews so far

Servings : 2 persons

Published date : March 14, 2019

Ingredients used in Corn Rava Dosa

Method:

• Heat oil in a pan, add mustard seeds, chana dal, urad dal, curry leaves, chopped onion, green chilies, turmeric powder, chopped ginger and saute it till onions turn slightly transparent.
• Then add green peas, grated carrot, salt (to taste) along with water and saute it for about 5 minutes.
• Add boiled and mashed potatoes and cook it by stirring occasionally.
• Later garnish with chopped coriander leaves and keep aside.
• In a bowl, add corn, semolina, all-purpose flour, salt, rice flour, hing, cumin seeds, crushed pepper and mix to dosa batter consistency by adding water in small quantities.
• Heat oil in a pan, add one ladleful of batter and spread it evenly.
• Then on one side roast it by sprinkling gun powder, oil and prepared potato mixture.
• Nowfold the dosa to half and serve it hot.