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Corn Rava Dosa

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Corn Rava Dosa Recipe, How To Make Corn Rava Dosa Recipe

Corn Rava Dosa, is an instant dosa recipe which is very healthy and tasty as well. This quick is best breakfast dish to serve your family as it can be prepared instantly.

Corn Rava Dosa is crunchy dosa prepared with richness of corn and semolina.

About Recipe

How to make Corn Rava Dosa

(5 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Corn Rava Dosa
Author : Vahchef
Main Ingredient : Corn
Servings : 2 persons
Published date : March 14, 2019


Ingredients used in Corn Rava Dosa
• Corn - 1 cup.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Curry leaves - 2 springs.
• Onions ( chopped ) - 1 number.
• Green chilies ( chopped ) - 2 number.
• Turmeric powder - 1 tea spoon.
• Ginger ( chopped ) - 1 tea spoon.
• Green peas - 1/4 cup.
• Carrot ( grated ) - 1/2 cup.
• Salt - to taste.
• Potato ( boiled & mashed ) - 1 number.
• Coriander leaves ( chopped ) - 1 bunch.
• Hing - pinch.
• Rice flour - 2 tablespoons.
• Pestle pepper - 1 tea spoon.
• Gun powder - 1 tea spoon.
• All-purpose flour ( maida ) - 1 cup.
• Semolina - 1/2 cup.
Method:
  • Heat oil in a pan, add mustard seeds, chana dal, urad dal, curry leaves, chopped onion, green chilies, turmeric powder, chopped ginger and saute it till onions turn slightly transparent.
  • Then add green peas, grated carrot, salt (to taste) along with water and saute it for about 5 minutes.
  • Add boiled and mashed potatoes and cook it by stirring occasionally.
  • Later garnish with chopped coriander leaves and keep aside.
  • In a bowl, add corn, semolina, all-purpose flour, salt, rice flour, hing, cumin seeds, crushed pepper and mix to dosa batter consistency by adding water in small quantities.
  • Heat oil in a pan, add one ladleful of batter and spread it evenly.
  • Then on one side roast it by sprinkling gun powder, oil and prepared potato mixture.
  • Nowfold the dosa to half and serve it hot.






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