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Mutton Bafat Recipe, How To Make Mutton Bafat Recipe

Name: Mutton Bafat
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton Bafat is a delicious Indian recipe served as a Side-Dish.

About Recipe

How to make Mutton Bafat

(89 ratings)

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Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in Mutton Bafat
• Mutton - 500 grams.
• Radish - 150 grams.
• Lime - 1/4 number.
• Split bengal gram - 150 grams.
• Ginger - 1 piece.
• Garlic - 5 cloves.
• Cloves - 3 numbers.
• Cinnamon - 1 piece.
• Pepper - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Ground nuts - 5 grams.
• Poppy seeds - 5 grams.
• Green chillies - 2 grams.
• Red chillies - 5 grams.
• Coconut - 1/2 number.
• Onions - 55 grams.
• Oil - as required.
• Salt - to taste.
• Vinegar - 1 tea spoon.
Method:
Clean and cut meat into 2.5 cm piece. Boil radish in lime water till tender. Grind together turmeric powder, red chillies, ginger, garlic, poppy seeds, groundnut, cinnamon, cloves and pepper using a little vinegar. Make 2 extractions of coconut -milk, the first one thick and the second medium. Heat oil, Add sliced onion and brown. Add green chillies, spices and meat and second extract of coconut milk, vinegar and salt Cook till meat is tender. Add cooked radish and first extract of coconut milk Temper with a few slices of onion fried in oil, and serve hot .