Bhuna Gosht is a traditional Indian recipe which is a delicious classic lamb curry flavor...

This is a Pakistani dish, Alamgiri Murg is a mild flavor curry, chicken cooked with yog...

Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in t...

Green papaya has a very mild, almost bland taste, but it is the medium through which robu...

Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut,...

Quick, flavorful, light and perfect vegan accompaniment for rice or roti!...

Mussel Curry Recipe, How To Make Mussel Curry Recipe

Name: MUSSEL CURRY
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Mussel Curry or Naelli Sukkae as known in Mangalore is one of the favorite recipe of karnataka

About Recipe

How to make MUSSEL CURRY

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in MUSSEL CURRY
• Turmeric powder - half tea spoon.
• Tamarind paste - 1 tea spoon.
• Coriander seeds - 1 tablespoon.
• Whole red chillies - 4 no.
• Grated coconut - 1 cup.
• Onion - 1 large.
• Mussels - 2 cup.
• Oil - as required.
• Salt - to taste.
• Asefotida - pinch.
Method:
In a boiling water cook Mussels.They will open remove the flesh and throw the shells.Keep aside. Now in a pain take some oil and fry red whole chillies,coriander seeds and add it to grated coconut along with turmeric powder and grind it to fine paste. In a pan take oil and fry onions, add asefotida, and the above paste.After 4-5 minutesadd mussels. Add Salt and bring it to boil. Ready to eat.