Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and br...

This a nice combination recipe with chow chow(chayote) and Bengal gram topped with coconu...

Ladies Finger Sweet is variety dessert delicacy with no compromise in taste....

The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion i...

Combination of Bell pepper and chana dal which is best eaten with rice and chapatis....

Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes a...

Mussel Curry Recipe, How To Make Mussel Curry Recipe

Name: MUSSEL CURRY
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Mussel Curry or Naelli Sukkae as known in Mangalore is one of the favorite recipe of karnataka

About Recipe

How to make MUSSEL CURRY

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in MUSSEL CURRY
• Turmeric powder - half tea spoon.
• Tamarind paste - 1 tea spoon.
• Coriander seeds - 1 tablespoon.
• Whole red chillies - 4 no.
• Grated coconut - 1 cup.
• Onion - 1 large.
• Mussels - 2 cup.
• Oil - as required.
• Salt - to taste.
• Asefotida - pinch.
Method:
In a boiling water cook Mussels.They will open remove the flesh and throw the shells.Keep aside. Now in a pain take some oil and fry red whole chillies,coriander seeds and add it to grated coconut along with turmeric powder and grind it to fine paste. In a pan take oil and fry onions, add asefotida, and the above paste.After 4-5 minutesadd mussels. Add Salt and bring it to boil. Ready to eat.