Sautéd spring onions combined with chicken is incredibly sweet and tasty, and make a perf...

A very rich and nice dal preparation Sultani dal, Mughlai influenced simple tadka dal wit...

Handi Sabzi tastes amazingly delicious and pairs as an excellent combination to serve wit...

Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia. Indi...

Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...

This is very different variety curry and can be served with naan, pulka and roti. planta...

Mussel Curry Recipe, How To Make Mussel Curry Recipe

Name: MUSSEL CURRY
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Mussel Curry or Naelli Sukkae as known in Mangalore is one of the favorite recipe of karnataka

About Recipe

How to make MUSSEL CURRY

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in MUSSEL CURRY
• Turmeric powder - half tea spoon.
• Tamarind paste - 1 tea spoon.
• Coriander seeds - 1 tablespoon.
• Whole red chillies - 4 no.
• Grated coconut - 1 cup.
• Onion - 1 large.
• Mussels - 2 cup.
• Oil - as required.
• Salt - to taste.
• Asefotida - pinch.
Method:
In a boiling water cook Mussels.They will open remove the flesh and throw the shells.Keep aside. Now in a pain take some oil and fry red whole chillies,coriander seeds and add it to grated coconut along with turmeric powder and grind it to fine paste. In a pan take oil and fry onions, add asefotida, and the above paste.After 4-5 minutesadd mussels. Add Salt and bring it to boil. Ready to eat.