This chicken wings cooked in Indian masala taste excellent for weekend parties or on usua...

The vegetable goes particularly well with prawns and coconut milk....

Steamed egg bendi pulusu is a simple recipe of okra cooked in tamarind sauce where the fl...

Mix vegetable korma is south indian dish, it is a aromatic and spicy curry, made with mix...

Plantain And Peanut Sambar is a new variation of sambar recipe with dry coconut. It is a ...

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

Mussel Curry Recipe, How To Make Mussel Curry Recipe

Name: MUSSEL CURRY
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Mussel Curry or Naelli Sukkae as known in Mangalore is one of the favorite recipe of karnataka

About Recipe

How to make MUSSEL CURRY

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in MUSSEL CURRY
• Turmeric powder - half tea spoon.
• Tamarind paste - 1 tea spoon.
• Coriander seeds - 1 tablespoon.
• Whole red chillies - 4 no.
• Grated coconut - 1 cup.
• Onion - 1 large.
• Mussels - 2 cup.
• Oil - as required.
• Salt - to taste.
• Asefotida - pinch.
Method:
In a boiling water cook Mussels.They will open remove the flesh and throw the shells.Keep aside. Now in a pain take some oil and fry red whole chillies,coriander seeds and add it to grated coconut along with turmeric powder and grind it to fine paste. In a pan take oil and fry onions, add asefotida, and the above paste.After 4-5 minutesadd mussels. Add Salt and bring it to boil. Ready to eat.