vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Mushroom Rolls

Mushroom Rolls
SPICED MUFFINS

Spiced Muffins

Spiced muffin recipes. is a easy to prepare little quick breads are perfect for breakfa...

BOILED EGG SANDWICH

Boiled Egg Sandwich

A fun easy sandwich your kids will love, with all the goodness of eggs to boost you. ...

Pot Chicken Rice Oriental Biryani

Pot Chicken Rice Oriental Biryani

Claypot chicken rice is popular in many Asian countries. A simple recipe to make Chicken ...

Mango Sweet Corn Salad

Mango Sweet Corn Salad

This is a healthy salad composed of few ingredients which make a nutrient-rich meal....

CHEESE STRAWS

Cheese Straws

Cheese straws are a traditional food of the Southern United States. They are eaten as an...

GARLIC BUTTER BAKED FISH

Garlic Butter Baked Fish

A big fillet of seabass fish just marinated with garlic and butter and seasoning and bake...

Mushroom Rolls Recipe, How To Make Mushroom Rolls Recipe

Mushroom rolls is an excellent crispy and crunchy snack recipe made with mushrooms stir fried with chopped celery, boiled peas, minced garlic and seasonings like pepper and salt.

About Recipe

How to make Mushroom Rolls

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Mushroom Rolls
Author : Vahchef
Main Ingredient : Mushroom
 Servings : 8 persons
Published date : November 09, 2016


Ingredients used in Mushroom Rolls
• Pepper powder - 1/8 teaspoons.
• Finely chopped mushrooms - 4 cup.
• Finely chopped celery - 1/4 cup.
• Boiled peas - 1/4 cup.
• Butter - 4 tablespoons.
• Cream - 1/2 cup.
• Plain flour - 4 tablespoons.
• Egg, beaten - 1 numbers.
• Minced garlic - 1/4 teaspoons.
• Chopped onion - 2 tablespoons.
• Lemon juice - 1 tablespoons.
• Bread slices - 10-12 slice.
• Salt - to taste.
Method:
  • Saute chopped mushrooms in butter for 2-3 min
  • Add onion, and saute for 3 mins. Let it cool
  • Add flour, salt, pepper, garlic cream. Blend it well
  • Cook the mixture till it thickens.
  • Add peas, celery, lemon juice. Stir for 2-3 minutes. Let the mixture cool
  • Flatten the bread slices with rolling pins
  • Spread the mushroom mixture over the slices (in the centre).
  • Roll up the bread covering the mixture
  • Refrigerate for two hour the rolls. Cut into halves the rolls then put butter over the rolls
  • Place it in the greased baking dish
  • Bake at 400-degreecentigrade for 25-20 minutes, till golden brown.
  • Place it the plate and garnish with shredded carrots and cheese.

Serve with chips





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter