vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Oats Cookies

springrolls

Springrolls

Spring rolls are crunchy, smooth, delicious and a pleasing vegetarian snack that would su...

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...

Sweet Potato Pancakes

Sweet Potato Pancakes

This easy to prepare pancakes has a unique sweetness basically comes from sweet potato na...

SOYA MILK FENNEL SEEDS TEA

Soya Milk Fennel Seeds Tea

Having fennel tea after a heavy dinner will help in digestion. Soy is naturally high in e...

PICKLED VEGETABLES AND JALAPENOS

Pickled Vegetables And Jalapenos

This simple but delicious dish of pickled jalapenos with vegetables. Especially used whe...

CRISPY BABY POTATOES WITH SEMOLINA COATING

Crispy Baby Potatoes With Semolina Coating

This is a kids special recipe prepared with baby potatoes. Par-boiled potatoes roasted in...

Oats Cookies Recipe, How To Make Oats Cookies Recipe

Oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better.

About Recipe

How to make OATS COOKIES

(4 ratings)
6 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
OATS COOKIES
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : January 25, 2019


Ingredients used in OATS COOKIES
• Butter - 60 grams.
• Powder sugar - 50 grams.
• Vanilla essence - 1/2 tea spoon.
• All purpose flour - 100 grams.
• Oats - 30 grams.
• Baking soda - pinch.
• Cashew nuts - 10 grams.
• Raisins - 5 grams.
Method:
  • In a bowl add butter, powder sugar mix it well and add vanilla essence, mix it again.
  • Take another bowl and add All purpose flour, soaked oats, cashew nuts, raisins, pinch of baking soda, mix it well and transfer this into butter mixture bowl then Mix it like a soft dough and roll the dough into thin sheet.
  • Sprinkle some oats and roll it once. Take the fancy cutter and cut them into nice shapes and arrange them into the baking tray.
  • Bake at 180 degree C for 10 minutes.
  • Cool 1 minute on cookie sheet and serve





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Dec 03 2014

Reply 0 - Replies
profile image

Suresh Khalanekar Posted on Mon Dec 29 2014

Thanks?

Reply 0 - Replies
profile image

Rashmi Jashnani Posted on Sat Feb 21 2015

Very well explained...thnks a ton.?

Reply 0 - Replies
profile image

Zara Zara Posted on Sat Aug 29 2015

In oats cookies always add more oats then flour...then it's more healthy..?

Reply 0 - Replies
profile image

Annie Babe Posted on Wed Nov 25 2015

hi Mrs VahChef...I loved this recipe. You look like a genuinely sweet person :)one question for you though...who cooks at home? You or chef Thumma?? just curious ;)?

Reply 0 - Replies
profile image

Shuaib Dil Posted on Tue Feb 02 2016

thanks a lotcan you please give us some salty cakes?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter