Carrot Halwa with Badam is a delicious Indian sweet recipe served as a Dessert....

Shaiya Briyani which is commonly known as batkali briyani in all parts of coastal Karnata...

A Rajasthani specialty combination of mixed lentils served with fried bread. High in pro...

Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially t...

Delicious Thodam Garelu can be made with very few ingredients and with no great efforts....

Burger buns stuffed with crispy fried cauliflower, topped up with mayonnaise dressing, ju...

Mushroom And Walnut Soup Recipe, chatta mashroom Khatti , How To Make Mushroom And Walnut Soup Recipe

Name: MUSHROOM AND WALNUT SOUP
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Mushroom and walnut soup is a healthy, nutritious soup prepared with walnut and mushroom without any artificial flavoring.

About Recipe

Puttagodugulu pulusu, Kalan kulambu, Chatraka byanere chata thok

(89 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Mushrooms

Servings : 2 persons
Published date : November 06, 2018

Ingredients used in MUSHROOM AND WALNUT SOUP
• Mushroom (finely chopped) - 1 cup.
• Walnuts (crushed / chopped) - 1/2 cup.
• Butter (cubes) - 2 pieces.
• Rosemary herbs - 1/2 tea spoon.
• White pepper powder - 1 tea spoon.
• Fresh cream - 1/2 cup.
• Garlic (finely chopped) - 5-6 cloves.
• Onion (finely chopped) - 1 number.
• Salt - to taste.
• Vegetable stock - 500 ml.
Method:
Heat a pan, add butter, garlic, onions, salt and saute it till onions are slightly transparent. Then add mushrooms, rosemary herbs and saute for one more minute. In it, add pepper powder and vegetable stock and boil for 2-3 minutes. Add walnuts to the same pan and let it cook for about a minute. At last, add fresh cream, mix well. Later bring it to a boil and serve it hot.