vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mushroom And Walnut Soup

KONKANI CHICKEN MAHARASHTRIAN KOMBDI RECIPE

Konkani Chicken Maharashtrian Kombdi Recipe

Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konka...

PRAWN BALCHAO

Prawn Balchao

This fiery dish from Goa (in coastal western India) is almost like a pickle! Do as the Go...

PAD WALI ROTI

Pad Wali Roti

Pad wali roti, popular Gujarati rotli made with wheat flour and is a perfect dish that ca...

Bitter Melon 65 Fry

Bitter Melon 65 Fry

Crispy Bitter Melon 65 fry tastes amazingly delicious and serves as the best side dish....

BROWN RICE WITH GREENS

Brown Rice With Greens

Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. When br...

Chicken Liver Double Masala Curry

Chicken Liver Double Masala Curry

Chicken livers can be a good source of nutrition for the human liver. This dish one such ...

Mushroom And Walnut Soup Recipe, chatta mashroom Khatti , How To Make Mushroom And Walnut Soup Recipe

Mushroom and walnut soup is a healthy, nutritious soup prepared with walnut and mushroom without any artificial flavoring.

About Recipe

Puttagodugulu pulusu, Kalan kulambu, Chatraka byanere chata thok

How to make MUSHROOM AND WALNUT SOUP

(89 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
MUSHROOM AND WALNUT SOUP
Author : Vahchef
Main Ingredient : Mushrooms
Servings : 2 persons
Published date : November 06, 2018


Ingredients used in MUSHROOM AND WALNUT SOUP
• Mushroom (finely chopped) - 1 cup.
• Walnuts (crushed / chopped) - 1/2 cup.
• Butter (cubes) - 2 pieces.
• Rosemary herbs - 1/2 tea spoon.
• White pepper powder - 1 tea spoon.
• Fresh cream - 1/2 cup.
• Garlic (finely chopped) - 5-6 cloves.
• Onion (finely chopped) - 1 number.
• Salt - to taste.
• Vegetable stock - 500 ml.
Method:
  • Heat a pan, add butter, garlic, onions, salt and saute it till onions are slightly transparent.
  • Then add mushrooms, rosemary herbs and saute for one more minute.
  • In it, add pepper powder and vegetable stock and boil for 2-3 minutes.
  • Add walnuts to the same pan and let it cook for about a minute.
  • At last, add fresh cream, mix well. Later bring it to a boil and serve it hot.





Cooking with images Khumb ambey Ammbaa, Mushrooms launji, Anabegalu Huli







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue Feb 24 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter