vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mullangi Perugu Pachadi - ( Radish In Yogurt)

MULLANGI PERUGU PACHADI - ( RADISH IN YOGURT)
Korma with Cashew Nuts - Kaju korma recipe

Korma With Cashew Nuts - Kaju Korma Recipe

Kaju korma is dish very rich in gravy and tastes really scrumptious. This dish can be pre...

MURGH ALOO ALAM GIRI

Murgh Aloo Alam Giri

This is a Pakistani dish, Alamgiri Murg is a mild flavor curry, chicken cooked with yog...

Egg with Drumstick & Cluster Beans Curry

Egg With Drumstick & Cluster Beans Curry

Spicy and a Sour gravy with drumsticks and Eggs taste equally good with rice or roti....

Chicken In Silky Spinach Curry Murg Saagwala

Chicken In Silky Spinach Curry Murg Saagwala

Murg Saagwala is a popular north Indian dish where chicken pieces are cooked in mildly sp...

Green Peas and Drumstick Puli

Green Peas And Drumstick Puli

Green Peas and Drumstick Puli is a South Indian style traditional recipe. It's basically ...

FRIED POTATO IN MAYO

Fried Potato In Mayo

Fried potato in mayo is an easy snack recipe with the combination of Mayonnaise, Tomato k...

Mullangi Perugu Pachadi - ( Radish In Yogurt) Recipe, How To Make Mullangi Perugu Pachadi - ( Radish In Yogurt) Recipe

Mullangi Perugu Pachadi - (Radish in yogurt)

About Recipe

How to make MULLANGI PERUGU PACHADI - ( RADISH IN YOGURT)

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
MULLANGI PERUGU PACHADI - ( RADISH IN YOGURT)
Author : Vahchef
Main Ingredient : Radish
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in MULLANGI PERUGU PACHADI - ( RADISH IN YOGURT)
• Turmeric powder - 1 tea spoon.
• Blackgram dal - half cup.
• Mustard seeds - 1 tea spoon.
• Chopped cilantro - 2 teaspoons.
• Curry leaves - 5 sticks.
• Green chillies - 4 no.
• Mullangi - (radish) - 1 no.
• Ghee - 2 tablespoons.
• Yougurt - half cup.
Method:
  • Grate mullangi (raddish) and set aside.
  • Cut chillies into small pieces.
  • Heat ghee and fry the mustard seeds and black gram dal, then add curry leaves.
  • Add chillies, grated mullangi(raddish) and turmeric.
  • Mix well, add salt and cilantro,
  • Cook on low heat for 10 minutes. When done, set aside to cool a bit.
  • Mix with yogurt goes well with steamed white rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter