This whole chicken is marinated in spices before being roasted to a juicy, succulent dish...

Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and...

How to make cauliflower Makhani?How to cook cauliflower Makhani?Learn the recipe caulifl...

This fish curry in a thick, delicate yet spicy gravy laced with the aroma of cashew nuts ...

Turai/ beerakai cooked in milk, mildly spiced with a wonderful creamy texture and it ma...

Makeral fish massaged and stuffed with shallots, mango and Indian spices and shallow fry ...

Mullangi Perugu Pachadi - ( Radish In Yogurt) Recipe, How To Make Mullangi Perugu Pachadi - ( Radish In Yogurt) Recipe

Name: MULLANGI PERUGU PACHADI - ( RADISH IN YOGURT)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Mullangi Perugu Pachadi - (Radish in yogurt)

About Recipe

How to make MULLANGI PERUGU PACHADI - ( RADISH IN YOGURT)

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Radish

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in MULLANGI PERUGU PACHADI - ( RADISH IN YOGURT)
• Turmeric powder - 1 tea spoon.
• Blackgram dal - half cup.
• Mustard seeds - 1 tea spoon.
• Chopped cilantro - 2 teaspoons.
• Curry leaves - 5 sticks.
• Green chillies - 4 no.
• Mullangi - (radish) - 1 no.
• Ghee - 2 tablespoons.
• Yougurt - half cup.
Method:
Grate mullangi (raddish) and set aside. Cut chillies into small pieces. Heat ghee and fry the mustard seeds and black gram dal, then add curry leaves. Add chillies, grated mullangi(raddish) and turmeric. Mix well, add salt and cilantro, Cook on low heat for 10 minutes. When done, set aside to cool a bit. Mix with yogurt goes well with steamed white rice.