This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. This c...

This is a curry recipe prepared with creamy mushrooms. An amazing combination that can b...

Okra in tamarind gravy or Bendakaya pulusu is a popular dish in Andhra Pradesh. The okra ...

Spinach and potato parcels is a snack recipe prepared with spinach, sweet corn and potato...

Murg Saagwala is a popular north Indian dish where chicken pieces are cooked in mildly sp...

Baigan ka Salan is a specialty from Hyderabad. Salan is a term which denotes to a spicy ...

Mullangi Perugu Pachadi - ( Radish In Yogurt) Recipe, How To Make Mullangi Perugu Pachadi - ( Radish In Yogurt) Recipe

Name: MULLANGI PERUGU PACHADI - ( RADISH IN YOGURT)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Mullangi Perugu Pachadi - (Radish in yogurt)

About Recipe

How to make MULLANGI PERUGU PACHADI - ( RADISH IN YOGURT)

(103 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Radish

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in MULLANGI PERUGU PACHADI - ( RADISH IN YOGURT)
• Turmeric powder - 1 tea spoon.
• Blackgram dal - half cup.
• Mustard seeds - 1 tea spoon.
• Chopped cilantro - 2 teaspoons.
• Curry leaves - 5 sticks.
• Green chillies - 4 no.
• Mullangi - (radish) - 1 no.
• Ghee - 2 tablespoons.
• Yougurt - half cup.
Method:
Grate mullangi (raddish) and set aside. Cut chillies into small pieces. Heat ghee and fry the mustard seeds and black gram dal, then add curry leaves. Add chillies, grated mullangi(raddish) and turmeric. Mix well, add salt and cilantro, Cook on low heat for 10 minutes. When done, set aside to cool a bit. Mix with yogurt goes well with steamed white rice.