vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mulakkadala Masala ( Drumstick Masala)

MULAKKADALA MASALA ( DRUMSTICK MASALA)
Beet and Barley Broth with Chicken

Beet And Barley Broth With Chicken

Beet and barley broth with chicken is a fantastic and nutritious soup to enjoy in any sea...

SPRING ONIONS WITH TOMATOES

Spring Onions With Tomatoes

Tomatoes and Spring Onions curry is a very simple and fast to cook dish. The dish is spic...

Lamb Trimmings Fry

Lamb Trimmings Fry

This dish mostly made by labor or low class people because this trimmings were low cost t...

Turai beerakai with milk

Turai Beerakai With Milk

Turai/ beerakai cooked in milk, mildly spiced with a wonderful creamy texture and it ma...

Prawns with drumstick leaves

Prawns With Drumstick Leaves

Drumstick leaves used in any type of curry or stir-fries remarkably makes a tremendous di...

Tindora ka salan

Tindora Ka Salan

Tindora slit and deep fried and in oil and submerged in sweet and sour gravy and cooked....

Mulakkadala Masala ( Drumstick Masala) Recipe, How To Make Mulakkadala Masala ( Drumstick Masala) Recipe

How to makemulakkadala masala(Drumstick masala)?How to cookmulakkadala masala(Drumstick masala)?Learn the recipemulakkadala masala(Drumstick masala)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make MULAKKADALA MASALA ( DRUMSTICK MASALA)

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
MULAKKADALA MASALA ( DRUMSTICK MASALA)
Author : Vahchef
Main Ingredient : Drum stick leaves
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in MULAKKADALA MASALA ( DRUMSTICK MASALA)
• Salt - to taste.
• Onion - 1 no.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chilli powder - 2 tea spoon.
• Cumin seeds - 1 tea spoon.
• Ginger garlic paste, - 1 tea spoon.
• Cardamom - 2 no.
• Cloves - 2 no.
• Chana dal - 1 tablespoon.
• Urad dal - 1 tablespoon.
• Drumsticks - 4 no.
• Tomato - 2 no.
• Popy seeds - 2 tea spoon.
• Oil - as required.
• Tamarind( marble size) - 0.
• Coriander leaves - 1 0.
• Cinnamon - small.
Method:
  • Cut drum stiks and keep aside fry chana dal,urad dal andcumin seeds in oil and grind all the ingredients along with onion and coriander leaves
  • Then put small cooker n pour some oil and let some mustard seeds to splutter,add curry leaves,then add the paste to it fry for 5 minutesuntil the raw smell goes.
  • Then add tomato and fry for a minute then add drumstick pieces adjust the water quatity and put for about two whistles.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Aug 16 2011

very confusing

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter