vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Moroccan Vegetable Tagine

Moroccan Vegetable Tagine
Tomato ka salan

Tomato Ka Salan

Tomato ka salan is also known as Dum ka Tamatar which goes very well with pulaos. ...

DESI POTATO KURMA

Desi Potato Kurma

Quick Potato Curry, With a simple tomato base and common spices and served with poori, ro...

Spicy Masala Prawns

Spicy Masala Prawns

Spicy Prawn Masala is a delicious Indian recipe served as a Curries....

PANCHAMRUT SPICY VERSION

Panchamrut Spicy Version

Panchamrut is a traditional dish and part of a typical Maharashtrian Wedding thali. It is...

Chicken and Dill leaves masala

Chicken And Dill Leaves Masala

Chicken and dill leaves masala is an excellent non-vegetarian dish; chicken pieces cooked...

prawn in tamrind sauce

Prawn In Tamrind Sauce

How to makeprawn in tamrind sauce?How to cookprawn in tamrind sauce?Learn the recipepraw...

Moroccan Vegetable Tagine Recipe, How To Make Moroccan Vegetable Tagine Recipe

A spicy vegetarian hotpot that's as warm and comforting as it is healthy. Learn the recipe of Moroccan Vegetable Tagine by vahchef.

Named after the vessels they're traditionally cooked in, tagines often feature less-utilized cuts of meat that are stewed for a long time.

About Recipe

How to make Moroccan Vegetable Tagine

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Moroccan Vegetable Tagine
Author : Vahchef
Main Ingredient : Potato
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Moroccan Vegetable Tagine
• Potato - 4 cups.
• Chick peas (kabuli chana) - 1 can.
• Carrot - 2 numbers.
• Onion - half cup.
• Garlic - 5 cloves.
• Zuchhini - 1 number.
• Cumin - 2 teaspoons.
• Tumeric powder - 1 tea spoon.
• Cayenne pepper - 2 teaspoons.
• Tomato paste - 1 can.
• Tvp - half cup.
Method:
  • Heat oil in a pan and lightly saute half crushed garlic and chopped onion and add spices.
  • Now add water,chopped potatoes and carrots.
  • Once it boils for 5 minutes, then add zuchini and rest of garlic. Simmeruntil vegetables are cooked.
  • Now add TVP, tomato paste and mix properly.
  • Add Salt n pepper to taste.

Serve with couscous.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter